Advanced search
Publication Cover
Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 72, 2014 - Issue 4
Submit an article Journal homepage
179
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Optimum Method of Analyzing Hop Derived Aroma Compounds in Beer by Headspace Solid-Phase Microextraction (SPME) with GC/MS and Their Evolutions during Chinese Lager Brewing Process

Junguang HaoState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewing Ltd., Qingdao266061, P. R. China
,
Jianjun DongState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewing Ltd., Qingdao266061, P. R. China
,
Hua YinState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewing Ltd., Qingdao266061, P. R. China
,
Peng YanState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewing Ltd., Qingdao266061, P. R. China
,
Patrick L. TingHop Ting Resources, LLC, Brookfield, WI53005
,
Qi LiThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi214122, ChinaCorrespondence[email protected]
,
Xinliang TaoThe Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi214122, China
,
Junhong YuState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewing Ltd., Qingdao266061, P. R. China
,
Hualei ChenState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewing Ltd., Qingdao266061, P. R. China
&
Mei LiState Key Laboratory of Biological Fermentation Engineering of Beer, Tsingtao Brewing Ltd., Qingdao266061, P. R. China
 show all
Pages 261-270 | Published online: 05 Feb 2018

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

Toru Kishimoto, Satoko Teramoto, Akiko Fujita & Osamu Yamada. (2021) Principal Component Analysis of Hop-Derived Odorants Identified by Stir Bar Sorptive Extraction Method. Journal of the American Society of Brewing Chemists 79:3, pages 272-280.
Read now
Johanna Dennenlöhr, Sarah Thörner, Aneta Manowski & Nils Rettberg. (2020) Analysis of Selected Hop Aroma Compounds in Commercial Lager and Craft Beers Using HS-SPME-GC-MS/MS. Journal of the American Society of Brewing Chemists 78:1, pages 16-31.
Read now
Patrick L. Ting & David S. Ryder. (2017) The Bitter, Twisted Truth of the Hop: 50 Years of Hop Chemistry. Journal of the American Society of Brewing Chemists 75:3, pages 161-180.
Read now

Articles from other publishers (7)

Vincenzo Alfeo, Valeria Sileoni, Elisabetta Bravi, Ilary Belardi, Giovanni De Francesco & Ombretta Marconi. (2023) A sustainable valorisation of spent hops from dry-hopping.. LWT, pages 115248.
Crossref
De-Quan Chen, Chun Zou, Yi-Bin Huang, Xuan Zhu, Patrizia Contursi, Jun-Feng Yin & Yong-Quan Xu. (2023) Adding functional properties to beer with jasmine tea extract. Frontiers in Nutrition 10.
Crossref
Инна Владимировна Новикова, Павел Владимирович Рукавицын & Александр Сергеевич Муравьев. (2021) Оптимизация технологических параметров процесса сухого охмеления с разработкой методики интегральной оценки качества пива. Хранение и переработка сельхозсырья:3, pages 163-175.
Crossref
Hua Yin, Ling-Pu Liu, Mei Yang, Xiao-Tong Ding, Shi-Ru Jia, Jian-Jun Dong & Cheng Zhong. (2019) Enhancing Medium-Chain Fatty Acid Ethyl Ester Production During Beer Fermentation Through EEB1 and ETR1 Overexpression in Saccharomyces pastorianus . Journal of Agricultural and Food Chemistry 67:19, pages 5607-5613.
Crossref
Cátia Martins, Tiago Brandão, Adelaide Almeida & Sílvia M. Rocha. (2018) Unveiling the lager beer volatile terpenic compounds. Food Research International 114, pages 199-207.
Crossref
Martin Schnaitter, Adrian Kell, Hubert Kollmannsberger, Florian Schüll, Martina Gastl & Thomas Becker. (2016) Scale-up of Dry Hopping Trials: Importance of Scale for Aroma and Taste Perceptions. Chemie Ingenieur Technik 88:12, pages 1955-1965.
Crossref
M. Schnaitter, A. Wimmer, H. Kollmannsberger, M. Gastl & T. Becker. (2016) Influence of hop harvest date of the ‘Mandarina Bavaria’ hop variety on the sensory evaluation of dry‐hopped top‐fermented beer. Journal of the Institute of Brewing 122:4, pages 661-669.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.