Citations (9)
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Z. S. C. Desobgo, R. A. Stafford, D. T. Ndinteh, D. J. A. Metcalfe & R. Meijboom. (2017) Impact of Gaseous Carbon Dioxide and Boiling Power on Dimethyl Sulfide Stripping Behavior during Wort Boiling. Journal of the American Society of Brewing Chemists 75:4, pages 324-332.
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Z. S. C. Desobgo, R. A. Stafford & D. J. A. Metcalfe. (2017) Modeling of Dimethyl Sulfide Stripping Behavior When Applying Delayed Onset of Boiling during Wort Boiling. Journal of the American Society of Brewing Chemists 75:3, pages 269-275.
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Philip C. Wietstock, Matthias Baldus, Magdalena Öhlschläger & Frank-Jürgen Methner. (2017) Hop Constituents Suppress the Formation of 3-Methylbutanal and 2-Furfural in Wort-Like Model Solutions. Journal of the American Society of Brewing Chemists 75:1, pages 41-51.
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Z. S. C. Desobgo, R. A. Stafford & D. J. A. Metcalfe. (2017) Derivation and Application of a Simultaneous Volatile Formation and Stripping Kinetics Equation for Wort Boiling. Journal of the American Society of Brewing Chemists 75:1, pages 11-21.
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Articles from other publishers (5)
Shuai Huang, Youmin Hu, Fengcheng Li, Wenwen Jin, Vikas Godara & Bo Wu. (2019)
Optimization of mechanical oil extraction process from
Camellia oleifera
seeds regarding oil yield and energy consumption
. Journal of Food Process Engineering 42:6.
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Sefater Gbashi, Ntakadzeni Edwin Madala, Sarah De Saeger, Marthe De Boevre & Patrick Berka Njobeh. (2019) Numerical optimization of temperature-time degradation of multiple mycotoxins. Food and Chemical Toxicology 125, pages 289-304.
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Lorenzo Guerrini, Giulia Angeloni, Piernicola Masella, Luca Calamai & Alessandro Parenti. (2018) A Technological Solution to Modulate the Aroma Profile during Beer Fermentation. Food and Bioprocess Technology 11:6, pages 1259-1266.
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Oluwafemi Ayodeji Adebo, Patrick Berka Njobeh, Antoine Floribert Mulaba-Bafubiandi, Janet Adeyinka Adebiyi, Zangué Steve Carly Desobgo & Eugenie Kayitesi. (2018)
Optimization of fermentation conditions for
ting
production using response surface methodology
. Journal of Food Processing and Preservation 42:1, pages e13381.
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Marcela L. Martínez, Ma. Gabriela Bordón, Rebeca L. Lallana, Pablo D. Ribotta & Damián M. Maestri. (2017) Optimization of Sesame Oil Extraction by Screw-Pressing at Low Temperature. Food and Bioprocess Technology 10:6, pages 1113-1121.
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