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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 73, 2015 - Issue 2
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Original Articles

HPLC Method for Determining the Formaldehyde Content of Beer

Weisheng HuLaboratory of Food Chemistry and Nutrition, College of Food Science and Engineering, Ocean University of China, Qingdao266003, China
,
Dongfeng WangLaboratory of Food Chemistry and Nutrition, College of Food Science and Engineering, Ocean University of China, Qingdao266003, ChinaCorrespondence[email protected]
&
Hon g LiChina National Research Institute of Food and Fermentation Industries, Beijing100015, China
Pages 124-129 | Published online: 05 Feb 2018

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Karolina C. Hernandes, Érica A. Souza-Silva, Carolina F. Assumpção, Claudia A. Zini & Juliane E. Welke. (2019) Validation of an analytical method using HS-SPME-GC/MS-SIM to assess the exposure risk to carbonyl compounds and furan derivatives through beer consumption. Food Additives & Contaminants: Part A 36:12, pages 1808-1821.
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