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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 73, 2015 - Issue 3
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Original Articles

Influence of Strike Water Alkalinity and Hardness on Mash pH

Roger BarthDepartment of Chemistry, West Chester University, West Chester, PA19383Correspondence[email protected]
&
Rameez ZamanDepartment of Chemistry, West Chester University, West Chester, PA19383
Pages 240-242 | Published online: 05 Feb 2018

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Thijs Van Mieghem, Filip Delvaux, Sven Dekleermaeker & Scott J. Britton. (2022) Top of the Ferrous Wheel – The Influence of Iron Ions on Flavor Deterioration in Beer. Journal of the American Society of Brewing Chemists 0:0, pages 1-11.
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Articles from other publishers (2)

Nick Flynn. 2023. Chemistry of Alcoholic Beverages. Chemistry of Alcoholic Beverages 173 185 .
Bruce C. Hamper & Joseph W. Meisel. (2020) Introducing Nonscience Majors to Science Literacy via a Laboratory and Lecture Beer Brewing Course. Journal of Chemical Education 97:5, pages 1289-1294.
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