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Yohanes Novi Kurniawan, Yuji Shinohara, Hiroaki Sakai, Tetsuro Magarifuchi & Koji Suzuki. (2022) Applications of the Third-Generation DNA Sequencing Technology to the Detection of Hop Tolerance Genes and Discrimination of Saccharomyces Yeast Strains. Journal of the American Society of Brewing Chemists 80:2, pages 161-168.
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Feiyun Zheng, Tianmu Wang, Chengtuo Niu, Yun Jia, Ruilong Zheng, Chunfeng Liu, Jinjing Wang & Qi Li. (2021) Proteomic Analysis of Hop Bitter Compound Iso-α-acid Tolerance in Beer Spoilage Lactobacillus casei 2-9-5. Journal of the American Society of Brewing Chemists 79:4, pages 347-355.
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Koji Suzuki, Yuji Shinohara & Yohanes Novi Kurniawan. (2021) Role of Plasmids in Beer Spoilage Lactic Acid Bacteria: A Review. Journal of the American Society of Brewing Chemists 79:1, pages 1-16.
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Feiyun Zheng, Tianmu Wang, Chengtuo Niu, Ruilong Zheng, Chunfeng Liu, Jinjing Wang & Qi Li. (2021) Roles of Divalent-Cation Transporter Genes mntB and mntC of Beer Spoilage Bacteria in Resisting Hop Bitter Compound Iso-α-Acid. Journal of the American Society of Brewing Chemists 79:1, pages 90-98.
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Jordyn Bergsveinson, Ilkka Kajala, Scott Goerzen & Barry Ziola. (2017) Detection of a Hop-Tolerance Gene horA Insertion Variant in Lactic Acid Bacteria That Results in a Truncated HorA Lacking the Walker B Motif Necessary for Transport Function. Journal of the American Society of Brewing Chemists 75:4, pages 339-344.
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Patrick L. Ting & David S. Ryder. (2017) The Bitter, Twisted Truth of the Hop: 50 Years of Hop Chemistry. Journal of the American Society of Brewing Chemists 75:3, pages 161-180.
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