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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 75, 2017 - Issue 1
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Original Articles

Aroma Properties of Lager Beer Dry-Hopped with Oxidized Hops

Daniel M. VollmerDepartment of Food Science & Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR97331, U.S.A.
,
Victor AlgazzaliDepartment of Food Science & Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR97331, U.S.A.
&
Thomas H. ShellhammerDepartment of Food Science & Technology, Oregon State University, 100 Wiegand Hall, Corvallis, OR97331, U.S.A.Correspondence[email protected]
Pages 22-26 | Published online: 05 Feb 2018

Citations (8)

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Read on this site (2)

Laura Tedone, Lada Staskova, DanDan Yan, Simon Whittock, Robert Shellie & Anthony Koutoulis. (2020) Hop (Humulus lupulus L.) Volatiles Variation During Storage. Journal of the American Society of Brewing Chemists 78:2, pages 114-125.
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Jacob A. Kirkendall, Carter A. Mitchell & Lucas R. Chadwick. (2018) The Freshening Power of Centennial Hops. Journal of the American Society of Brewing Chemists 76:3, pages 178-184.
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Articles from other publishers (6)

Gonzalo Garrido‐Bañuelos & Astrid Buica. (2023) Sensory discrimination of single hop beers by using sorting combined with profiling and intensity rating. Journal of Sensory Studies 38:4.
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Xueqian Su, Ken Hurley, Zhiyuan Xu, Yixiang Xu, Laban Rutto, Sean O'Keefe, Holly Scoggins & Yun Yin. (2022) Performance of alternative drying techniques on hop (Humulus lupulus L.) aroma quality: An HS-SPME-GC-MS-O and chemometrics combined approach. Food Chemistry 381, pages 132289.
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Alan Gasiński, Joanna Kawa-Rygielska, Justyna Paszkot, Witold Pietrzak, Joanna Śniegowska & Antoni Szumny. (2022) Second life of hops: Analysis of beer hopped with hop pellets previously used to dry-hop a beer. LWT 159, pages 113186.
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Mengfei Lin, Diying Xiang, Xiaoyang Chen & Heqiang Huo. (2019) Role of Characteristic Components of Humulus lupulus in Promoting Human Health . Journal of Agricultural and Food Chemistry 67:30, pages 8291-8302.
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Júlio C. MachadoJr.Jr., Miguel A. Faria, Armindo Melo, Zita E. Martins & Isabel M.P.L.V.O. Ferreira. (2019) Modeling of α-acids and xanthohumol extraction in dry-hopped beers. Food Chemistry 278, pages 216-222.
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Karel KROFTA, Alexandr MIKYŠKA, Marie JURKOVÁ, Lenka MRAVCOVÁ & Petra VONDRÁČKOVÁ. (2017) Determination of Bitter Compounds in Hops - Effect of Crop Year and Hops Age. Kvasny Prumysl 63:5, pages 241-247.
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