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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 37, 1979 - Issue 2
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Original Articles

Effects of Postharvest Handling on Quality and Storage Stability of Cascade HopsFootnote1

Kathryn A. WeberQuality Assurance Department, Adolph Coors Company, Golden, CO80401
,
Norman O. JangaardQuality Assurance Department, Adolph Coors Company, Golden, CO80401
&
Robert T. Foster IIQuality Assurance Department, Adolph Coors Company, Golden, CO80401
Pages 58-60 | Received 01 Dec 1978, Published online: 06 Feb 2018

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Lindsey N. Rubottom & Thomas H. Shellhammer. (2023) Evaluating the Impact of High and Low Kilning Temperatures on Popular American Aroma Hops. Journal of the American Society of Brewing Chemists 0:0, pages 1-11.
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Lindsey N. Rubottom, Scott R. Lafontaine, Dean G. Hauser, Cliff Pereira & Thomas H. Shellhammer. (2022) Hop Kilning Temperature Sensitivity of Dextrin-Reducing Enzymes in Hops. Journal of the American Society of Brewing Chemists 80:1, pages 75-83.
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Laura Tedone, Lada Staskova, DanDan Yan, Simon Whittock, Robert Shellie & Anthony Koutoulis. (2020) Hop (Humulus lupulus L.) Volatiles Variation During Storage. Journal of the American Society of Brewing Chemists 78:2, pages 114-125.
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M. Ono, Y. Kakudo, R. Yamamoto, K. Nagami & J. Kumada. (1987) Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography. II. Evaluation of Hop Deterioration. Journal of the American Society of Brewing Chemists 45:2, pages 61-69.
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Gail B. Nickerson & Sam T. Likens. (1979) Hop Storage Index. Journal of the American Society of Brewing Chemists 37:4, pages 184-187.
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