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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 37, 1979 - Issue 2
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Original Articles

Rapid Identification of Important Beer Microorganisms Using Gas ChromatographyFootnote1

David O. SchislerAdolph Coors Company, GoldenCO80401
,
Michael S. MabeeAdolph Coors Company, GoldenCO80401
&
Charles W. HahnAdolph Coors Company, GoldenCO80401
Pages 69-76 | Received 03 Jul 1978, Published online: 06 Feb 2018

Citations (8)

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Read on this site (3)

Alan Foster & Lisa Beckler Andersen. (1999) Gas Chromatographic Technique for the Confirmation of Megasphaera and Pectinatus Spp.. Journal of the American Society of Brewing Chemists 57:3, pages 91-93.
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Brian J. Chelack & W. M. Ingledew. (1987) Anaerobic Gram-Negative Bacteria in Brewing—A Review. Journal of the American Society of Brewing Chemists 45:4, pages 123-127.
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. (1987) Coordination of New and Alternate Methods of Analysis. Journal of the American Society of Brewing Chemists 45:3, pages 99-100.
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Articles from other publishers (5)

Dagmar MATOULKOVÁ & Petra KUBIZNIAKOVÁ. (2014) Microbiology of brewing - Strictly anaerobic bacteria Megasphaera, Pectinatus, Zymophilus and Selenomonas and methods for their detection.. Kvasny Prumysl 60:11-12, pages 285-294.
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Anne E. Hill. 2009. Beer. Beer 163 183 .
W. J. Simpson & H. Taguchi. 1995. The Genera of Lactic Acid Bacteria. The Genera of Lactic Acid Bacteria 125 172 .
D. Susan Thomas. 1993. The Yeasts. The Yeasts 517 561 .
W. M. Ingledew, G. Sivaswamy & J. D. Burton. (1980) THE API 20E MICROTUBE SYSTEM FOR RAPID IDENTIFICATION OF GRAM NEGATIVE BREWERY BACTERIA. Journal of the Institute of Brewing 86:4, pages 165-168.
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