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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 37, 1979 - Issue 4
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Original Articles

Quantitation of Potential Flavoring Compounds in Worts and Beers by HPLCFootnote1

Asaf A. QureshiUSDA-SEA, Barley and Malt Laboratory, 501 N. Walnut Street, Madison, WI53705;Department of Agronomy, University of Wisconsin-Madison
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W. C. BurgerUSDA-SEA, Barley and Malt Laboratory, 501 N. Walnut Street, Madison, WI53705;Department of Agronomy, University of Wisconsin-Madison
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N. PrenticeUSDA-SEA, Barley and Malt Laboratory, 501 N. Walnut Street, Madison, WI53705;Department of Agronomy, University of Wisconsin-Madison
Pages 153-160 | Received 09 Nov 1978, Published online: 06 Feb 2018

Citations (21)

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Tom Williams, Daniel Parker & Brett Taubman. (2022) Characterization of Unmalted Barley Treated with Aspergillus oryzae. Journal of the American Society of Brewing Chemists 80:4, pages 427-434.
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S. Sohrabvandi, S. M. Mousavi, S. H. Razavi & A. M. Mortazavian. (2010) Application of Advanced Instrumental Techniques for Analysis of Physical and Physicochemical Properties of Beer: A Review. International Journal of Food Properties 13:4, pages 744-759.
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W. J. Lee & N. Prentice. (1987) Uridine Nucleosidase from Malt. Journal of the American Society of Brewing Chemists 45:4, pages 131-135.
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W. J. Lee & N. Prentice. (1987) Utilization of Nucleosides and Nucleobases by the Lager Yeast, Saccharomyces Carlsbergensis. Journal of the American Society of Brewing Chemists 45:4, pages 128-131.
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W. J. Lee, R. E. Pyler & A. E. Oleson. (1986) Nucleic Acid Degrading Enzymes of Barley Malt. III. Adenosine Nucleosidase from Malted Barley. Journal of the American Society of Brewing Chemists 44:2, pages 86-90.
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W. J. Lee & R. E. Pyler. (1985) Nucleic Acid Degrading Enzymes of Barley Malt. II. Nucleosidases and Nucleoside Deaminases. Journal of the American Society of Brewing Chemists 43:1, pages 6-10.
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N. Prentice. (1983) Comparison of Malts for Nuclease and Nucleobase Potentials. Journal of the American Society of Brewing Chemists 41:4, pages 133-140.
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M. E. Cieslak. (1983) Current Trends in High Performance Liquid Chromatography. Journal of the American Society of Brewing Chemists 41:1, pages 10-13.
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M. Dadic & G. Belleau. (1980) Beer Hazes. I. Isolation and Preliminary Analysis of Phenolic and Carbohydrate Components. Journal of the American Society of Brewing Chemists 38:4, pages 154-158.
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Asaf A. Qureshi, W. C. Burger & N. Prentice. (1979) Polyphenols and Pyrazines in Beer during Aging. Journal of the American Society of Brewing Chemists 37:4, pages 161-163.
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Articles from other publishers (11)

Heather S. DemrowPeter R. SlaneJohn D. Folts. (1995) Administration of Wine and Grape Juice Inhibits In Vivo Platelet Activity and Thrombosis in Stenosed Canine Coronary Arteries. Circulation 91:4, pages 1182-1188.
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Barbro Jende-Strid. (2004) Genetic Control of Flavonoid Biosynthesis in Barley. Hereditas 119:2, pages 187-204.
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C. J. Dale. (1991) THE CAMBRIDGE PRIZE LECTURE 1989: APPLICATIONS OF COLUMN CHROMATOGRAPHY TO THE ANALYSIS OF BREWING RAW MATERIALS, WORT AND BEER. Journal of the Institute of Brewing 97:3, pages 187-195.
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C. J. Dale & T. W. Young. (1988) A SIMPLE METHOD FOR THE ISOLATION OF PURINE NUCLEOSIDES FROM WORT AND BEER USING COLUMN CHROMATOGRAPHY. Journal of the Institute of Brewing 94:1, pages 33-37.
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B. Jende-Strid. 1988. Beer Analysis. Beer Analysis 109 127 .
S. M. Fors & H. Nordlöv. (1987) LAGER-TYPE BEER MADE FROM EXTRUDED MALT; SENSORY AND CHEMICAL ANALYSES. Journal of the Institute of Brewing 93:6, pages 496-500.
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N. Prentice. (1987) Characterization of a nuclease from malted barley roots. Journal of Cereal Science 5:2, pages 175-187.
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Susan M. Fors & Caj E. Eriksson. (2006) Pyrazines in extruded malt. Journal of the Science of Food and Agriculture 37:10, pages 991-1000.
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Barbro Jende-Strid. (1985) Phenolic acids in grains of wild-type barley and proanthocyanidin-free mutants. Carlsberg Research Communications 50:1, pages 1-14.
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I. Mcmurrough, G. P. Roche & K. G. Cleary. (1984) PHENOLIC ACIDS IN BEERS AND WORTS. Journal of the Institute of Brewing 90:3, pages 181-187.
Crossref
J. S. Hough, D. E. Briggs, R. Stevens & T. W. YoungJ. S. Hough, D. E. Briggs, R. Stevens & T. W. Young. 1982. Malting and Brewing Science. Malting and Brewing Science 456 498 .

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