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Publication Cover
Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 37, 1979 - Issue 4
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Original Articles

Determination of Tannic Acid in Beer by High Performance Liquid ChromatographyFootnote1

Guy BelleauMolson Breweries of Canada Ltd., Montreal, QuebecH2L 2R5
&
Miroslav DadicMolson Breweries of Canada Ltd., Montreal, QuebecH2L 2R5
Pages 175-179 | Received 30 Apr 1979, Published online: 06 Feb 2018

Citations (5)

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Read on this site (2)

M. E. Cieslak. (1983) Current Trends in High Performance Liquid Chromatography. Journal of the American Society of Brewing Chemists 41:1, pages 10-13.
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M. Dadic & G. Belleau. (1982) Application of High Performance Liquid Chromatography in Brewing. I. Determination of Carbohydrates and Alcohol. Journal of the American Society of Brewing Chemists 40:4, pages 141-146.
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Articles from other publishers (3)

Po-Chang Shih, Yi-Wen Mao, Jhe-Wei Hu, Han-Yi Hsieh, Tsai-Miao Shih, Lu-Ping Lu, Wei-Hua Chang, Chan-Hui Huang, Chia-Hung Lin, Chih-Hung Lin, Peng Tan, Ya-Ching Yang, Ming-Hong Chien, Chen-Che Su, Cheng-Hsin Yeh, Pei-Yun Chuang, Tien-Lan Hsieh, Ching-Cheng Wang, Po-Shiuan Hsieh, Teh-Ying Chou & Guochuan Emil Tsai. (2022) Development of Ultrapure and Potent Tannic Acids as a Pan-coronal Antiviral Therapeutic. ACS Pharmacology & Translational Science 5:6, pages 400-412.
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Hailee E. Anderson, Tiffany Liden, Blair K. Berger, Delphine Zanella, Linh Ho Manh, Shouyi Wang & Kevin A. Schug. (2021) Profiling of Contemporary Beer Styles Using Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry, Multivariate Analysis, and Machine Learning Techniques. Analytica Chimica Acta, pages 338668.
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M. Verzele, P. Delahaye & J. van Dijck. (2010) Digallic Acid. Bulletin des Sociétés Chimiques Belges 92:2, pages 181-186.
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