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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 41, 1983 - Issue 1
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Original Articles

Current Trends in High Performance Liquid ChromatographyFootnote1

M. E. CieslakMiller Brewing Company Technical Center, Milwaukee, WI53201
Pages 10-13 | Received 10 Nov 1982, Published online: 06 Feb 2018

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Read on this site (1)

H. Garza-Ulloa, R. Garza Cantú & A. M. Canales Gajá. (1986) Determination of Amino Acids in Wort and Beer by Reverse-Phase High-Performance Liquid Chromatography. Journal of the American Society of Brewing Chemists 44:2, pages 47-51.
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Articles from other publishers (1)

T. L. Peppard. (1985) THE APPLICATION OF MASS SPECTROMETRY IN BEER FLAVOUR STUDIES. Journal of the Institute of Brewing 91:1, pages 16-24.
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