Advanced search
Publication Cover
Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 41, 1983 - Issue 1
Submit an article Journal homepage
13
Views
18
CrossRef citations to date
0
Altmetric
Original Articles

Fast High Performance Liquid Chromatography Analysis of Hop Bitter Compounds

M. VerzeleLaboratory of Organic Chemistry, State University of Ghent, Krijgslaan, 281 (S. 4), B-9000Gent, Belgium
,
C. DewaeleLaboratory of Organic Chemistry, State University of Ghent, Krijgslaan, 281 (S. 4), B-9000Gent, Belgium
,
M. Van KerrebroeckLaboratory of Organic Chemistry, State University of Ghent, Krijgslaan, 281 (S. 4), B-9000Gent, Belgium
,
J. StratingTechnical Center of Heineken Breweries, Zoeterwoude, the Netherlands
&
L. Verhagen
Pages 36-40 | Received 22 Jun 1982, Published online: 06 Feb 2018

Citations (18)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (6)

I. McMurrough, M. V. Lynch, F. Murray, M. Kearney & F. Nitzsche. (1987) A Comparison of Alternative High-Performance Liquid Chromatographic Systems for Measuring Bitterness in Beer. Journal of the American Society of Brewing Chemists 45:1, pages 6-14.
Read now
. (1986) Hop Acids by HPLC. Journal of the American Society of Brewing Chemists 44:3, pages 122-123.
Read now
I. McMurrough, K. Cleary & F. Murray. (1986) Applications of High-Performance Liquid Chromatography in the Control of Beer Bitterness. Journal of the American Society of Brewing Chemists 44:2, pages 101-108.
Read now
A. J. Irwin, C. R. Murray & D. J. Thompson. (1985) An Investigation of the Relationships between Hopping Rate, Time of Boil, and Individual Alpha-Acid Utilization. Journal of the American Society of Brewing Chemists 43:3, pages 145-152.
Read now
M. Ono, Y. Kakudo, Y. Yamamoto, K. Nagami & J. Kumada. (1984) Quantitative Analysis of Hop Bittering Components and its Application to Hop Evaluation. Journal of the American Society of Brewing Chemists 42:4, pages 167-172.
Read now
M. Verzele, C. Dewaele, M. Van Kerrebroeck, J. Strating & L. Verhagen. (1984) Fast High-Performance Liquid Chromatography Analysis of Hop Bitter Compounds: Correction and Addendum. Journal of the American Society of Brewing Chemists 42:2, pages 94-95.
Read now

Articles from other publishers (12)

Karin W.M. Zuurbier, Suen-Ying Fung, Johannes J.C. Scheffer & Robert Verpoorte. (1998) In-vitro prenylation of aromatic intermediates in the biosynthesis of bitter acids in humulus lupulus. Phytochemistry 49:8, pages 2315-2322.
Crossref
Suen-Ying Fung, Karin W.M. Zuurbier, Norma B. Paniego, Johannes J.C. Scheffer & Robert Verpoorte. (1997) Conversion of deoxyhumulone into the hop α-acid humulone. Phytochemistry 44:6, pages 1047-1053.
Crossref
. 1991. Chemistry and Analysis of Hop and Beer Bitter Acids. Chemistry and Analysis of Hop and Beer Bitter Acids 351 367 .
. 1991. Chemistry and Analysis of Hop and Beer Bitter Acids. Chemistry and Analysis of Hop and Beer Bitter Acids 316 329 .
M. Verzele, G. Steenbeke, L. C. Verhagen & J. Strating. (2005) Improved analysis by liquid chromatography of iso‐alpha acids. Journal of High Resolution Chromatography 13:12, pages 826-831.
Crossref
M. Verzele, G. Steenbeke, C. Dewaele, L. C. Verhagen & J. Strating. (1990) Advances in the liquid chromatography of hop bitter compounds. Journal of High Resolution Chromatography 13:11, pages 737-741.
Crossref
Carlos R Langezaal, Amitabh Chandra, Stavros T Katsiotis, Johannes J C Scheffer & Andre B De Haan. (1990) Analysis of supercritical carbon dioxide extracts from cones and leaves of aHumulus lupulus L cultivar. Journal of the Science of Food and Agriculture 53:4, pages 455-463.
Crossref
M. Verzele & C. Dewaele. (1987) Liquid chromatography in packed fused silica capillaries or Micro-LC: A repeat of the capillary gas chromatography story?. Journal of High Resolution Chromatography 10:5, pages 280-287.
Crossref
N. Van de Velde & M. Verzele. (1986) HIGH PERFORMANCE LIQUID CHROMATOGRAPHY OF HOP AND BEER EXTRACTS WITH PHOTODIODE ARRAY DETECTION. Journal of the Institute of Brewing 92:6, pages 584-587.
Crossref
G. K. Buckee. (1985) ESTIMATION OF α-, β- AND ISO-α-ACIDS IN HOPS, HOP PRODUCTS AND BEER USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. Journal of the Institute of Brewing 91:3, pages 143-147.
Crossref
T. L. Peppard. (1985) THE APPLICATION OF MASS SPECTROMETRY IN BEER FLAVOUR STUDIES. Journal of the Institute of Brewing 91:1, pages 16-24.
Crossref
D. J. Silvester. (1984) SIMULTANEOUS DETERMINATION OF α, β AND ISO-α ACIDS IN HOPS AND HOP PRODUCTS. Journal of the Institute of Brewing 90:5, pages 319-322.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.