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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 43, 1985 - Issue 2
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Original Articles

Reevaluation of Alcohol Synthesis and Tolerance in Brewer's Yeast

Gregory P. CaseyDepartment of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada, S7N 0W0
&
W. M. IngledewDepartment of Applied Microbiology and Food Science, University of Saskatchewan, Saskatoon, Saskatchewan, Canada, S7N 0W0
Pages 75-83 | Published online: 06 Feb 2018

Citations (16)

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Read on this site (9)

W. M. Ingledew. (2015) Wallowing with the Yeasts Used to Make Alcohol. Journal of the American Society of Brewing Chemists 73:3, pages 209-222.
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Jeffri C. Bohlscheid, Gordon Specht, Anne Ortiz-Julien, Joshua Maloney, Bob Bertheau, Carolyn F. Ross & Charles G. Edwards. (2007) Application of a New Yeast Preparation for Problem Grape Musts. Journal of Wine Research 18:3, pages 173-185.
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E. S. C. O'Connor-Cox, E. J. Lodolo & B. C. Axcell. (1995) The Relative Importance of Mitochondrial Protein Synthesis to Brewing Yeast Performance. Journal of the American Society of Brewing Chemists 53:3, pages 128-135.
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M. Phaweni, E. S. C. O'Connor-Cox, A. T. W. Pickerell & B. C. Axcell. (1993) Influence of Adjunct Carbohydrate Spectrum on the Fermentative Activity of a Brewing Strain of Saccharomyces Cerevisiae. Journal of the American Society of Brewing Chemists 51:1, pages 10-15.
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R. McCaig, J. McKee, E. A. Pfisterer, D. W. Hysert, E. Munoz & W. M. Ingledew. (1992) Very High Gravity Brewing—Laboratory and Pilot Plant Trials. Journal of the American Society of Brewing Chemists 50:1, pages 18-25.
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Rena M. Crumplen, Tony D'Amore, Inge Russell & Graham G. Stewart. (1990) The Use of Spheroplast Fusion to Improve Yeast Osmotolerance. Journal of the American Society of Brewing Chemists 48:2, pages 58-61.
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Gregory P. Casey & W.M. Mike Ingledew. (1986) Ethanol Tolerance in Yeasts. CRC Critical Reviews in Microbiology 13:3, pages 219-280.
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Martin L. Kalmokoff & W. M. Ingledew. (1985) Evaluation of Ethanol Tolerance in Selected Saccharomyces Strains. Journal of the American Society of Brewing Chemists 43:4, pages 189-196.
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Finn B. Knudsen. (1985) Fermentation Variables and Their Control. Journal of the American Society of Brewing Chemists 43:2, pages 91-95.
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Articles from other publishers (7)

Thomas Paschos, Charilaos Xiros & Paul Christakopoulos. (2015) Ethanol effect on metabolic activity of the ethalogenic fungus Fusarium oxysporum. BMC Biotechnology 15:1.
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Lene Jespersen & Mogens Jakobsen. (1994) USE OF FLOW CYTOMETRY FOR RAPID ESTIMATION OF INTRACELLULAR EVENTS IN BREWING YEASTS. Journal of the Institute of Brewing 100:6, pages 399-403.
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P.M. Chin & W.M. Ingledew. (1994) Effect of lactic acid bacteria on wheat mash fermentations prepared with laboratory backset. Enzyme and Microbial Technology 16:4, pages 311-317.
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W.M. Ingledew. 1993. The Yeasts. The Yeasts 245 291 .
Ralph E. Kunkee & Linda F. Bisson. 1993. The Yeasts. The Yeasts 69 127 .
John R.M. Hammond. 1993. The Yeasts. The Yeasts 7 67 .
M. Fernanda Rosa, Isabel Sá Correia & Júlio M. Novais. (2004) Improvements in ethanol tolerance of Kluyveromyces fragilis in jerusalem artichoke juice . Biotechnology and Bioengineering 31:7, pages 705-710.
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