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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 43, 1985 - Issue 3
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Original Articles

Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography and its Application to the Practical BrewingFootnote1

M. OnoCentral Research Institute of Suntory Ltd., Osaka618, Japan
,
Y. KakudoCentral Research Institute of Suntory Ltd., Osaka618, Japan
,
Y. YamamotoCentral Research Institute of Suntory Ltd., Osaka618, Japan
,
K. NagamiCentral Research Institute of Suntory Ltd., Osaka618, Japan
&
J. KumadaCentral Research Institute of Suntory Ltd., Osaka618, Japan
Pages 136-144 | Received 23 Aug 1984, Published online: 06 Feb 2018

Citations (17)

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Patrick L. Ting, Susan Kay & David Ryder. (2007) Separation and Identification of Stereoisomers of Isomerized α-Acid Derivatives by HPLC/DAD and Electrospray HPLC/MS. Journal of the American Society of Brewing Chemists 65:1, pages 9-14.
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. (1998) Iso-α-Acids and α-Acids in Beer: HPLC Method. Journal of the American Society of Brewing Chemists 56:3, pages 126-126.
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. (1998) Determination of Iso-α-Acids and α-Acids in Beer by HPLC. Journal of the American Society of Brewing Chemists 56:3, pages 124-125.
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. (1996) Determination of Iso-α-Acid in Isomerized Hop Pellets. Journal of the American Society of Brewing Chemists 54:3, pages 190-190.
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. (1996) Determination of Iso-α-Acid and α-Acid in Wort and Beer by HPLC. Journal of the American Society of Brewing Chemists 54:3, pages 188-189.
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Hirotaka Kaneda, Naoyuki Kobayashi, Youichi Tsuchiya, Masanobu Munekata & Shouhei Koshino. (1994) Some Applications of Chemiluminescence Analysis to Brewing. Journal of the American Society of Brewing Chemists 52:4, pages 163-168.
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. (1993) Iso-α-Acids in Isomerized Hop Pellets by High-Performance Liquid Chromatography. Journal of the American Society of Brewing Chemists 51:4, pages 175-176.
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Shuso Sakuma, Choji Kikuchi, Masahiro Kowaka & Masao Mawatari. (1993) A Flow-Injection Analyzer for Determining the Bitterness of Wort and Beer. Journal of the American Society of Brewing Chemists 51:2, pages 51-53.
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James R. Donley. (1992) Solid-Phase Extraction of Hop Acids from Beer or Wort for Subsequent Analysis. Journal of the American Society of Brewing Chemists 50:3, pages 89-93.
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Tove Jacobsen, Tore Hage, Rune Kristensen & Karl E. Malterud. (1989) Hop Utilization in the Brewery—An Interbrewery Comparison. Journal of the American Society of Brewing Chemists 47:3, pages 62-67.
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M. Ono, Y. Kakudo, K. Nagami, J. Kumada & Suehiro Ueda. (1987) Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography. III. Development of On-Line Sample Enrichment by Precolumn Switching. Journal of the American Society of Brewing Chemists 45:2, pages 70-76.
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M. Ono, Y. Kakudo, R. Yamamoto, K. Nagami & J. Kumada. (1987) Simultaneous Analysis of Hop Bittering Components by High-Performance Liquid Chromatography. II. Evaluation of Hop Deterioration. Journal of the American Society of Brewing Chemists 45:2, pages 61-69.
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Articles from other publishers (5)

Alexandr MIKYŠKA, Karel KROFTA, Danuša HAŠKOVÁ, Jiří ČULÍK & Pavel ČEJKA. (2012) Impact of hop pellets storage on beer quality.. Kvasny Prumysl 58:5, pages 148-154.
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Sho Shindo, Makoto Tomatsu, Takemi Nakda, Norio Shibamoto, Tadahiro Tachibana & Katsumi Mori. (2002) Inhibition of Aldose Reductase Activity by Extracts from Hops. Journal of the Institute of Brewing 108:3, pages 344-347.
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Eckhard Krüger & Markus Schaper. 1995. Analytiker-Taschenbuch. Analytiker-Taschenbuch 235 255 .
N. A. Smith & P. Smith. (1993) ANTIBACTERIAL ACTIVITY OF HOP BITTER RESINS DERIVED FROM RECOVERED HOPPED WORT. Journal of the Institute of Brewing 99:1, pages 43-48.
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Hirotaka Kaneda, Youichi Tsuchiya, Yukinobu Kano, Minoru Kamimura, Toshihiko Osawa & Shunro Kawakishi. (1990) EVALUATION OF STORAGE STABILITY OF HOP PELLETS BY CHEMILUMINESCENCE ANALYSIS. Journal of the Institute of Brewing 96:6, pages 395-398.
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