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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 44, 1986 - Issue 2
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Original Articles

A New Calibration Procedure for the Determination of Dimethyl Sulfide in Beer Using Gas Chromatography with a Flame-Photometric DetectorFootnote1

S. S. LeeThe Stroh Brewery Company, 100 River Place, Detroit, MI48207
&
K. J SiebertThe Stroh Brewery Company, 100 River Place, Detroit, MI48207
Pages 57-66 | Received 11 Sep 1985, Published online: 06 Feb 2018

Citations (5)

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Read on this site (3)

Karl J. Siebert. (2018) An Eclectic Collection. Journal of the American Society of Brewing Chemists 76:2, pages 71-85.
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M. S. Burmeister, C. J. Drummond, E. A. Pfisterer, D. W. Hysert, Y. O. Sin, K. J. Sime & D. B. Hawthorne. (1992) Measurement of Volatile Sulfur Compounds in Beer Using Gas Chromatography with a Sulfur Chemiluminescence Detector. Journal of the American Society of Brewing Chemists 50:2, pages 53-58.
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R.F. Zainullin & V.G. Berezkin. (1991) Flame Photometric Detectors in Chromatography: A Review. Critical Reviews in Analytical Chemistry 22:3-4, pages 183-199.
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Articles from other publishers (2)

M.D. Walker. (1992) ESTIMATION OF VOLATILE SULPHUR COMPOUNDS IN BEER. Journal of the Institute of Brewing 98:4, pages 283-287.
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C. D. Baker. (1988) DETERMINATION OF DIMETHYL SUPLHIDE IN BEER BY GAS CHROMATOGRAPHY - COLLABORATIVE TRIAL. Journal of the Institute of Brewing 94:5, pages 325-326.
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