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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 48, 1990 - Issue 2
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Original Articles

The Rapid Identification by Protein Fingerprinting of Yeast and Bacterial Brewery ContaminantsFootnote1

Terry DowhanickLabatt Brewing Company Limited, Research Department, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3
,
Jadwiga SobczakLabatt Brewing Company Limited, Research Department, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3
,
Inge RussellLabatt Brewing Company Limited, Research Department, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3
&
Graham StewartLabatt Brewing Company Limited, Research Department, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3
Pages 75-79 | Received 04 Aug 1989, Accepted 15 Dec 1989, Published online: 06 Feb 2018

Citations (11)

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Read on this site (3)

L. Laidlaw, T. A. Tompkins, L. Savard & T. M. Dowhanick. (1996) Identification and Differentiation of Brewing Yeasts Using Specific and RAPD Polymerase Chain Reaction. Journal of the American Society of Brewing Chemists 54:2, pages 97-102.
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Tony D'Amore & Terrance M. Dowhanick. (1994) Biochemical and Genetic Characterization of a 2-Deoxy-D-Glucose Resistant Mutant of Saccharomyces Cerevisiae. Journal of the American Society of Brewing Chemists 52:1, pages 12-15.
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Kerin M. Oakley-Gutowski, Donn B. Hawthorne & Terry E. Kavanagh. (1992) Application of Chromosome Fingerprinting to the Differentiation of Brewing Yeasts. Journal of the American Society of Brewing Chemists 50:2, pages 48-52.
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Articles from other publishers (8)

Severino Zara & Ilaria Mannazzu. 2019. Yeasts in the Production of Wine. Yeasts in the Production of Wine 81 115 .
Inge Russell & Robert Stewart. 2003. Brewing Microbiology. Brewing Microbiology 267 304 .
I. Russell & T. M. Dowhanick. 1995. Brewing Microbiology. Brewing Microbiology 209 235 .
I. Russell & T. M. Dowhanick. 1996. Brewing Microbiology. Brewing Microbiology 209 235 .
O. KORTEKANGAS‐SAVOLAINEN, J. SAVOLAINEN, R. LANTTO & K. KALIMO. (2006) Immediate hypersensitivity to bakery, brewery and wine products in yeast‐sensitive atopic dermatitis patients. Clinical & Experimental Allergy 24:9, pages 836-842.
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Jacqueline L. Fernandez, W. J. Simpson & T. M. Dowhanick. (1993) Enumeration of Obesumbacterium proteus in brewery yeasts and characterization of isolated strains using Biolog GN microplates and protein fingerprinting. Letters in Applied Microbiology 17:6, pages 292-296.
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Jacqueline L. Fernandez & W.J. Simpson. (2008) Aspects of the resistance of lactic acid bacteria to hop bitter acids. Journal of Applied Bacteriology 75:4, pages 315-319.
Crossref
John R.M. Hammond. 1993. The Yeasts. The Yeasts 7 67 .

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