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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 48, 1990 - Issue 3
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Original Articles

Evaluation of Recent Techniques Used to Identify Individual Strains of Saccharomyces YeastsFootnote1

Gregory P. CaseyAnheuser-Busch Companies, Corporate R&D, One Busch Place, St. Louis, MO63118
,
A. T. PringleAnheuser-Busch Companies, Corporate R&D, One Busch Place, St. Louis, MO63118
&
P. A. ErdmannAnheuser-Busch Companies, Corporate R&D, One Busch Place, St. Louis, MO63118
Pages 100-106 | Received 22 Dec 1989, Accepted 26 Feb 1990, Published online: 06 Feb 2018

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E. Bellissimi & W. M. Ingledew. (2005) Analysis of Commercially Available Active Dry Yeast Used for Industrial Fuel Ethanol Production. Journal of the American Society of Brewing Chemists 63:3, pages 107-112.
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Philippe Perpète, Pierre Van Cutsem, Christophe Boutte, Anne-Marie Colson-Corbisier & Sonia Collin. (2001) Amplified Fragment-Length Polymorphism, a New Method for the Analysis of Brewer's Yeast DNA Polymorphism. Journal of the American Society of Brewing Chemists 59:4, pages 195-200.
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J. Mönch & U. Stahl. (2000) Polymorphisms of industrial strains of saccharomyces yeasts: Genotypic and phenotypic features. Food Biotechnology 14:3, pages 113-146.
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L. Laidlaw, T. A. Tompkins, L. Savard & T. M. Dowhanick. (1996) Identification and Differentiation of Brewing Yeasts Using Specific and RAPD Polymerase Chain Reaction. Journal of the American Society of Brewing Chemists 54:2, pages 97-102.
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Mogens Bohl Pedersen. (1994) Molecular Analyses of Yeast DNA—Tools for Pure Yeast Maintenance in the Brewery. Journal of the American Society of Brewing Chemists 52:1, pages 23-27.
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Kerin M. Oakley-Gutowski, Donn B. Hawthorne & Terry E. Kavanagh. (1992) Application of Chromosome Fingerprinting to the Differentiation of Brewing Yeasts. Journal of the American Society of Brewing Chemists 50:2, pages 48-52.
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Articles from other publishers (19)

. 2006. Brewing Yeast and Fermentation. Brewing Yeast and Fermentation 586 637 .
Inge Russell & Robert Stewart. 2003. Brewing Microbiology. Brewing Microbiology 267 304 .
John R. M. Hammond. 2003. Brewing Microbiology. Brewing Microbiology 67 112 .
Alis van der Aa Kühle, Lene Jesperen, Richard L.K. Glover, Bréhima Diawara & Mogens Jakobsen. (2001) Identification and characterization of Saccharomyces cerevisiae strains isolated from West African sorghum beer . Yeast 18:11, pages 1069-1079.
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P.V. Pramateftaki, P. Lanaridis & M.A. Typas. (2000) Molecular identification of wine yeasts at species or strain level: a case study with strains from two vine-growing areas of Greece. Journal of Applied Microbiology 89:2, pages 236-248.
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A. E. Hayford & L. Jespersen. (1999) Characterization of Saccharomyces cerevisiae strains from spontaneously fermented maize dough by profiles of assimilation, chromosome polymorphism, PCR and MAL genotyping. Journal of Applied Microbiology 86:2, pages 284-294.
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I. Russell & T. M. Dowhanick. 1995. Brewing Microbiology. Brewing Microbiology 209 235 .
J. R. M. Hammond. 1995. Brewing Microbiology. Brewing Microbiology 43 82 .
C. M. Egli, W. D. Edinger, C. M. Mitrakul & T. Henick-Kling. (1998) Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines. Journal of Applied Microbiology 85:5, pages 779-789.
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M. Coakley, R. P. Ross & D. Donnelly. (1996) APPLICATION OF THE POLYMERASE CHAIN REACTION TO THE RAPID ANALYSIS OF BREWERY YEAST STRAINS. Journal of the Institute of Brewing 102:5, pages 349-354.
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Mogens Jakobsen & Judy Narvhus. (1996) Yeasts and their possible beneficial and negative effects on the quality of dairy products. International Dairy Journal 6:8-9, pages 755-768.
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I. Russell & T. M. Dowhanick. 1996. Brewing Microbiology. Brewing Microbiology 209 235 .
J. R. M. Hammond. 1996. Brewing Microbiology. Brewing Microbiology 43 82 .
Toshihide Arima & Tsutomu Morinaga. (1995) Inheritance of chromosome length polymorphisms in Coprinus cinereus. Mycoscience 36:1, pages 9-15.
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MILES A. SCHOFIELD, SIMON M. ROWE, JOHN R. M. HAMMOND, STUART W. MOLZAHN & DAVID E. QUAIN. (1995) DIFFERENTIATION OF BREWERY YEAST STRAINS BY DNA FINGERPRINTING. Journal of the Institute of Brewing 101:2, pages 75-78.
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E LongoF Vezinhet. (1993) Chromosomal rearrangements during vegetative growth of a wild strain of Saccharomyces cerevisiae. Applied and Environmental Microbiology 59:1, pages 322-326.
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D. Susan Thomas. 1993. The Yeasts. The Yeasts 517 561 .
John R.M. Hammond. 1993. The Yeasts. The Yeasts 7 67 .
Gennadi I. Naumov, Elena S. Naumova, Raija A. Lantto, Edward J. Louis & Matti Korhola. (2004) Genetic homology between Saccharomyces cerevisiae and its sibling species S. paradoxus and S. bayanus : Electrophoretic karyotypes . Yeast 8:8, pages 599-612.
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