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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 50, 1992 - Issue 3
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Original Articles

Effect of Irradiation on Quality Characteristics of Clipper Barley and Malt1

A. B. K. BassonSouthern Associated Maltsters (Pty) Ltd., P.O. Box 27, Caledon, 7230, Republic of South Africa
&
O. T. de VilliersUniversity of Stellenbosch, P.O. Box 3078, Stellenbosch, 7600, Republic of South Africa
Pages 106-109 | Published online: 06 Feb 2018

Citations (2)

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Read on this site (1)

Iris Noots, Jan A. Delcour & Chris W. Michiels. (1999) From Field Barley to Malt: Detection and Specification of Microbial Activity for Quality Aspects. Critical Reviews in Microbiology 25:2, pages 121-153.
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Articles from other publishers (1)

Balasubrahmanyam Kottapalli, Charlene E. Wolf-Hall & Paul Schwarz. (2006) Effect of electron-beam irradiation on the safety and quality of Fusarium-infected malting barley. International Journal of Food Microbiology 110:3, pages 224-231.
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