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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 51, 1993 - Issue 1
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Original Articles

Rho− Mitochondrial Genomes and Their Influence on Adaptation to Nutrient Stress in Lager Yeast Strains

Liam GoodDepartment of Molecular Biology and Genetics, University of Guelph, Guelph, Ontario, CanadaN1G 2W1.
,
Terrance M. DowhanickBrewing Research Department, John Labatt Limited, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3.
,
José E. ErnandesInstituto de Quimica, Universidade Estadual Paulista, Araraquara, Sao Paulo, 14800, Brazil.
,
Inge RussellBrewing Research Department, John Labatt Limited, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3.
&
Graham G. StewartBrewing Research Department, John Labatt Limited, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3.
Pages 35-39 | Published online: 06 Feb 2018

Citations (9)

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Read on this site (3)

Stephen J. Lawrence, Tithira T. Wimalasena, Sarah M. Nicholls, Wendy G. Box, Chris Boulton & Katherine A. Smart. (2012) Incidence and Characterization of Petites Isolated from Lager Brewing Yeast Saccharomyces Cerevisiae Populations. Journal of the American Society of Brewing Chemists 70:4, pages 268-274.
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Cheryl L. Jenkins, Stephen J. Lawrence, Alan I. Kennedy, Pat Thurston, Jeff A. Hodgson & Katherine A. Smart. (2009) Incidence and Formation of Petite Mutants in Lager Brewing Yeast Saccharomyces Cerevisiae (Syn. S. Pastorianus) Populations. Journal of the American Society of Brewing Chemists 67:2, pages 72-80.
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Tony D'Amore & Terrance M. Dowhanick. (1994) Biochemical and Genetic Characterization of a 2-Deoxy-D-Glucose Resistant Mutant of Saccharomyces Cerevisiae. Journal of the American Society of Brewing Chemists 52:1, pages 12-15.
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Articles from other publishers (6)

Raquel de Sousa Paredes, Igor Patrick Vasconcelos Vieira, Vinícius Mattos de Mello, Leonardo de Figueiredo Vilela, Rosane Freitas Schwan & Elis Cristina Araújo Eleutherio. (2018) Identification of three robust and efficient Saccharomyces cerevisiae strains isolated from Brazilian's cachaça distilleries. Biotechnology Research and Innovation 2:1, pages 22-29.
Crossref
. 2006. Brewing Yeast and Fermentation. Brewing Yeast and Fermentation 586 637 .
Inge Russell & Robert Stewart. 2003. Brewing Microbiology. Brewing Microbiology 267 304 .
I. Russell & T. M. Dowhanick. 1995. Brewing Microbiology. Brewing Microbiology 209 235 .
E. S. C. O'Connor-Cox, E. J. Lodolo & B. C. Axcell. (1996) MITOCHONDRIAL RELEVANCE TO YEAST FERMENTATIVE PERFORMANCE: A REVIEW. Journal of the Institute of Brewing 102:1, pages 19-25.
Crossref
I. Russell & T. M. Dowhanick. 1996. Brewing Microbiology. Brewing Microbiology 209 235 .

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