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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 54, 1996 - Issue 2
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Original Articles

Rapid Detection of Lactic Acid Bacteria in Fermenter Samples Using a Nested Polymerase Chain Reaction

Robert J. StewartBrewing Research Department, Labatt Breweries of Canada, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3
&
Terrance M. DowhanickBrewing Research Department, Labatt Breweries of Canada, 150 Simcoe Street, London, Ontario, CanadaN6A 4M3
Pages 78-84 | Published online: 06 Feb 2018

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Read on this site (5)

Maria D. King, Ronald E. Lacey, Hyoungmook Pak, Andrew Fearing, Gabriela Ramos, Tatiana Baig, Brooke Smith & Alexandra Koustova. (2020) Assays and enumeration of bioaerosols-traditional approaches to modern practices. Aerosol Science and Technology 54:5, pages 611-633.
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Chris Powell, Annick Mercier & Fred Strachan. (2010) Development of a PCR Method for Detection of Saccharomyces Cerevisiae in Brewery Rinse Water. Journal of the American Society of Brewing Chemists 68:3, pages 148-151.
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. (1999) Coordination of New and Alternate Methods of Analysis. Journal of the American Society of Brewing Chemists 57:4, pages 157-158.
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Riikka Juvonen, Reetta Satokari, Kirstie Mallison & Auli Haikara. (1999) Detection of Spoilage Bacteria in Beer by Polymerase Chain Reaction. Journal of the American Society of Brewing Chemists 57:3, pages 99-103.
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Hiromasa Yamauchi, Hiroshi Yamamoto, Yuji Shibano, Noriko Amaya & Takeshi Saeki. (1998) Rapid Methods for Detecting Saccharomyces Diastaticus, a Beer Spoilage Yeast, Using the Polymerase Chain Reaction. Journal of the American Society of Brewing Chemists 56:2, pages 58-63.
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Articles from other publishers (3)

A.E. Hill. 2016. Brewing Materials and Processes. Brewing Materials and Processes 291 315 .
J. Siegrist, M. Kohlstock, K. Merx & K. Vetter. 2015. Brewing Microbiology. Brewing Microbiology 287 318 .
. 2006. Brewing Yeast and Fermentation. Brewing Yeast and Fermentation 586 637 .

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