Citations (13)
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Read on this site (6)
Patrick L. Ting, Jason Pratt & David Ryder. (2011) Resolution of (±)-Tetrahydrocohumulones and Properties of Their Isomerized Derivatives. Journal of the American Society of Brewing Chemists 69:4, pages 260-266.
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Alfi Khatib, Erica G. Wilson, Hai Rong Zhang, Moses Supardi & Robert Verpoorte. (2010) The Application of β-Cyclodextrin to Separate cis- from trans-Iso-α-Acids in an Isomerized Hop Extract. Journal of the American Society of Brewing Chemists 68:1, pages 15-20.
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Patrick L. Ting, Lance Lusk, Jay Refling, Susan Kay & David Ryder. (2008) Identification of Antiradical Hop Compounds. Journal of the American Society of Brewing Chemists 66:2, pages 116-126.
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Patrick L. Ting, Susan Kay & David Ryder. (2007) Separation and Identification of Stereoisomers of Isomerized α-Acid Derivatives by HPLC/DAD and Electrospray HPLC/MS. Journal of the American Society of Brewing Chemists 65:1, pages 9-14.
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Paul Hughes. (2006) Differences in the UV-Spectra of the Hop-Derived cis- and trans-Iso-α-Acids. Journal of the American Society of Brewing Chemists 64:1, pages 47-51.
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Diedrich Harms & Frank Nitzsche. (2001) High-Performance Separation of Unmodified and Reduced Hop and Beer Bitter Compounds by a Single High-Performance Liquid Chromatographic Method. Journal of the American Society of Brewing Chemists 59:1, pages 28-31.
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Articles from other publishers (7)
Jan Urban, Clinton J. Dahlberg, Brian J. Carroll & Werner Kaminsky. (2012) Absolute Configuration of Beer′s Bitter Compounds. Angewandte Chemie International Edition 52:5, pages 1553-1555.
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Jan Urban, Clinton J. Dahlberg, Brian J. Carroll & Werner Kaminsky. (2012) Absolute Configuration of Beer′s Bitter Compounds. Angewandte Chemie 125:5, pages 1593-1595.
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Evgeny Polshin, Ben Aernouts, Wouter Saeys, Filip Delvaux, Freddy R. Delvaux, Daan Saison, Maarten Hertog, Bart M. Nicolaï & Jeroen Lammertyn. (2011) Beer quality screening by FT-IR spectrometry: Impact of measurement strategies, data pre-processings and variable selection algorithms. Journal of Food Engineering 106:3, pages 188-198.
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Alfi Khatib, Erica G. Wilson, Moses Supardi & Robert Verpoorte. (2010) Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin. Food Chemistry 119:1, pages 354-357.
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Lenka STRAKOVÁ, Pavel HOFTA, Pavel DOSTÁLEK & Pavel PRŮCHA. (2007) Content of trans- and cis-iso-alpha-bitter acids as indicator of sensorial beer stability.. Kvasny Prumysl 53:3, pages 70-73.
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Lars I. Nord, Steen Bech Sørensen & Jens Ø. Duus. (2003)
Characterization of reduced iso‐α‐acids derived from hops (
Humulus lupulus
) by NMR
. Magnetic Resonance in Chemistry 41:9, pages 660-670.
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Luc Cooman, Guido Aerts, Hildegard Overmeire & Denis Keukeleire. (2000) Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids. Journal of the Institute of Brewing 106:3, pages 169-178.
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