Citations (25)
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Read on this site (13)
Carlos Silva Ferreira & Sonia Collin. (2021) Fate of Hop and Fermentation Odorants in Commercial Belgian Dry-Hopped Beers over 2 Years of Bottle Storage: Key-Role of Oxidation and Hop Esterases. Journal of the American Society of Brewing Chemists 79:3, pages 259-271.
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Nils Rettberg, Martin Biendl & Leif-Alexander Garbe. (2018) Hop Aroma and Hoppy Beer Flavor: Chemical Backgrounds and Analytical Tools—A Review . Journal of the American Society of Brewing Chemists 76:1, pages 1-20.
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Zechang Liu, Liping Wang & Yumei Liu. (2017) Analyzing Differences in Freshness of SA-1 Hops by Headspace Solid-Phase Microextraction Gas Chromatography–Mass Spectrometry Combined with Chemometrics. Journal of the American Society of Brewing Chemists 75:3, pages 193-200.
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Marie-Lucie Kankolongo Cibaka, Carlos Silva Ferreira, Laura Decourrière, Celso-José Lorenzo-Alonso, Etienne Bodart & Sonia Collin. (2017) Dry Hopping with the Dual-Purpose Varieties Amarillo, Citra, Hallertau Blanc, Mosaic, and Sorachi Ace: Minor Contribution of Hop Terpenol Glucosides to Beer Flavors. Journal of the American Society of Brewing Chemists 75:2, pages 122-129.
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Daniel M. Vollmer & Thomas H. Shellhammer. (2016) Influence of Hop Oil Content and Composition on Hop Aroma Intensity in Dry-Hopped Beer. Journal of the American Society of Brewing Chemists 74:4, pages 242-249.
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Tatiana Praet, Filip Van Opstaele, Brecht De Causmaecker, Guido Aerts & Luc De Cooman. (2016) Heat-Induced Changes in the Composition of Varietal Hop Essential Oils via Wort Boiling on a Laboratory Scale. Journal of the American Society of Brewing Chemists 74:3, pages 212-223.
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Liana-Claudia Salanţă, Maria Tofană, Sonia Socaci, Elena Mudura, Carmen Pop, Anamaria Pop & Anca Fărcaş. (2016) Determination of Volatiles in Hops from Romania by Solid Phase Fiber Microextraction and Gas Chromatography–Mass Spectrometry. Analytical Letters 49:4, pages 477-487.
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Karel Štěrba, Pavel Čejka, Jiří Čulík, Marie Jurková, Karel Krofta, Martin Pavlovič, Alexander Mikyška & Jana Olšovská. (2015) Determination of Linalool in Different Hop Varieties Using a New Method Based on Fluidized-Bed Extraction with Gas Chromatographic-Mass Spectrometric Detection. Journal of the American Society of Brewing Chemists 73:2, pages 151-158.
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Junguang Hao, Jianjun Dong, Hua Yin, Peng Yan, Patrick L. Ting, Qi Li, Xinliang Tao, Junhong Yu, Hualei Chen & Mei Li. (2014) Optimum Method of Analyzing Hop Derived Aroma Compounds in Beer by Headspace Solid-Phase Microextraction (SPME) with GC/MS and Their Evolutions during Chinese Lager Brewing Process. Journal of the American Society of Brewing Chemists 72:4, pages 261-270.
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Kiyoshi Takoi, Yutaka Itoga, Junji Takayanagi, Takayuki Kosugi, Toru Shioi, Takeshi Nakamura & Junji Watari. (2014) Screening of Geraniol-Rich Flavor Hop and Interesting Behavior of β-Citronellol during Fermentation under Various Hop-Addition Timings. Journal of the American Society of Brewing Chemists 72:1, pages 22-29.
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Andreja Čerenak, Jernej Jakše & Branka Javornik. (2004) Identification and Differentiation of Hop Varieties Using Simple Sequence Repeat Markers. Journal of the American Society of Brewing Chemists 62:1, pages 1-7.
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Mark T. Roberts & Alastair C. Lewis. (2002) Rapid Characterization of Hop Essential Oils Using Gas Chromatography–Time of Flight Mass Spectrometry. Journal of the American Society of Brewing Chemists 60:3, pages 116-121.
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Guillaume Lermusieau & Sonia Collin. (2001) Varietal Discrimination of Hop Pellets. II. Comparison between Fresh and Aged Samples. Journal of the American Society of Brewing Chemists 59:1, pages 39-43.
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Articles from other publishers (12)
Junho Yoon & Jun-Hyung Tak. (2023) Potential utilization of the brewery’s hop wastes as an insecticidal synergist and repellent against Spodoptera frugiperda. Journal of Pest Science 96:4, pages 1441-1454.
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Cécile Chenot, Raphaël Robiette & Sonia Collin. (2019)
First Evidence of the Cysteine and Glutathione Conjugates of 3-Sulfanylpentan-1-ol in Hop (
Humulus lupulus
L.)
. Journal of Agricultural and Food Chemistry 67:14, pages 4002-4010.
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Ann Van Holle, Hilde Muylle, Tom Ruttink, Anita Van Landschoot, Geert Haesaert, Dirk Naudts, Denis De Keukeleire & Isabel Roldán-Ruiz. (2019)
Single Nucleotide Polymorphisms and Biochemical Markers As Complementary Tools To Characterize Hops (
Humulus lupulus
L.) in Brewing Practice
. Journal of Agricultural and Food Chemistry 67:13, pages 3761-3771.
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Lukáš JELÍNEK, Jana MÜLLEROVÁ, Marcel KARABÍN & Pavel DOSTÁLEK. (2018) The secret of dry hopped beers - Review. Kvasny Prumysl 64:6, pages 287-296.
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João L. Gonçalves, José A. Figueira, Fátima P. Rodrigues, Laura P. Ornelas, Ricardo N. Branco, Catarina L. Silva & José S. Câmara. (2014) A powerful methodological approach combining headspace solid phase microextraction, mass spectrometry and multivariate analysis for profiling the volatile metabolomic pattern of beer starting raw materials. Food Chemistry 160, pages 266-280.
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Marie-Lucie Kankolongo Cibaka, Jacques Gros & Sonia Collin. (2014) Revue sur les étonnantes analogies et les différences relevées entre un cône de houblon et une baie de raisin. Cerevisia 38:4, pages 103-117.
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Kiyoshi TAKOI. (2012) The Hop Cultivar Contributing to the Sauvignon Blanc-like Flavor in Beer: Analysis of Synergy among Hop-derived Flavor Compounds. Part 1.. JOURNAL OF THE BREWING SOCIETY OF JAPAN 107:5, pages 306-316.
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Lukáš Jelínek, Michal Šneberger, Marcel Karabín & Pavel Dostálek. (2010) Comparison of Czech hop cultivars based on their contenst of secondary metabolites. Czech Journal of Food Sciences 28:4, pages 309-316.
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Mark T. Roberts, Jean‐Pierre Dufour & Alastair C. Lewis. (2004) Application of comprehensive multidimensional gas chromatography combined with time‐of‐flight mass spectrometry (GC×GC‐TOFMS) for high resolution analysis of hop essential oil. Journal of Separation Science 27:5-6, pages 473-478.
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Miroslav Kovačevič & Milica Kač. (2002) Determination and verification of hop varieties by analysis of essential oils. Food Chemistry 77:4, pages 489-494.
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Arne Heyerick, Denis Keukeleire, Carlos Peteghem & Sarah Saeger. (2002) Modulation of the Phytoestrogenicity of Beer by Monoterpene Alcohols Present in Various Hop Oil Fractions. Journal of the Institute of Brewing 108:1, pages 94-101.
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Koen Goiris, Marjan Ridder, Gert Rouck, Annick Boeykens, Filip Opstaele, Guido Aerts, Luc Cooman & Denis Keukeleire. (2002) The Oxygenated Sesquiterpenoid Fraction of Hops in Relation to the Spicy Hop Character of Beer. Journal of the Institute of Brewing 108:1, pages 86-93.
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