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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 57, 1999 - Issue 2
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Original Articles

Fate of Agrochemical Residues, Associated with Malt and Hops, During Brewing

Y. MiyakeResearch Laboratory for Quality Assurance 1–1–1 Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka618-8503, JapanCorrespondence[email protected]
,
K. KojiResearch Laboratory for Quality Assurance 1–1–1 Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka618-8503, Japan
,
H. MatsukiResearch Laboratory for Quality Assurance 1–1–1 Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka618-8503, Japan
,
R. TajimaResearch Laboratory for Quality Assurance 1–1–1 Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka618-8503, Japan
,
M. OnoInstitute for Fundamental Research 1–1–1 Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka618-8503, Japan
&
T. MineResearch Laboratory for Quality Assurance, Suntory, Ltd. 1–1–1 Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka618-8503, Japan
Pages 46-54 | Published online: 06 Feb 2018

Citations (14)

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Mārtiņš Jansons, Iveta Pugajeva & Vadims Bartkevičs. (2018) Occurrence of glyphosate in beer from the Latvian market. Food Additives & Contaminants: Part A 35:9, pages 1767-1775.
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Despo Louca Christodoulou, Popi Kanari, Panayiota Hadjiloizou & Panayiotis Constantinou. (2015) Pesticide residues analysis in wine by liquid chromatography–tandem mass spectrometry and using ethyl acetate extraction method: validation and pilot survey in real samples. Journal of Wine Research 26:2, pages 81-98.
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S. Navarro, G. Pérez, G. Navarro & N. Vela. (2007) Decline of pesticide residues from barley to malt. Food Additives & Contaminants 24:8, pages 851-859.
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Y. Miyake, R. Tajima & M. Ono. (2003) Fate of Pesticide Metabolites on Malt during Brewing. Journal of the American Society of Brewing Chemists 61:1, pages 33-36.
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Y. Miyake, K. Hashimoto, H. Matsuki, M. Ono & R. Tajima. (2002) Fate of Insecticide and Fungicide Residues on Barley during Storage and Malting. Journal of the American Society of Brewing Chemists 60:3, pages 110-115.
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Articles from other publishers (9)

Gabriel Pérez-Lucas, Ginés Navarro & Simón Navarro. (2023) Comprehensive Review on Monitoring, Behavior, and Impact of Pesticide Residues during Beer-Making. Journal of Agricultural and Food Chemistry 71:4, pages 1820-1836.
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Martin Dušek, Sylvie Běláková, Karim Cristina Piacentini & Vladimíra Jandovská. (2021) Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processes. Journal of Agricultural and Food Chemistry 69:31, pages 8649-8659.
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Martin Dušek, Vladimíra Jandovská & Jana Olšovská. (2018) Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing. Journal of Agricultural and Food Chemistry 66:38, pages 10113-10121.
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Simón Navarro, Nuria Vela, Gabriel Pérez & Ginés Navarro. (2011) Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer. Food Chemistry 126:2, pages 623-629.
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Simón Navarro, Nuria Vela & Ginés Navarro. (2011) Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking. Food Chemistry 124:1, pages 278-284.
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Simón Navarro, Gabriel Pérez, Ginés Navarro, Luis Mena & Nuria Vela. (2007) Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues. Food Chemistry 105:4, pages 1495-1503.
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Umran Uygun, Recep Özkara, Ayşe Özbey & Hamit Koksel. (2007) Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting. Food Chemistry 100:3, pages 1165-1169.
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D. M. Armitage, E. D. Baxter, J. Knight, D. R. Wilkin & J. L. Woods. 2004. Crop Post-Harvest: Science and Technology, Volume 2. Crop Post-Harvest: Science and Technology, Volume 2 117 127 .
Yukio SAITO, Atsushi YAMAMOTO, Shuji KODAMA, Mikiya OHTO, Takashi OHURA & Akinobu MATSUNAGA. (2000) Rapid Determination of Pesticide Residues in Wines by GC-ECD with Large-Volume Injection System.. Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 41:5, pages 321-325.
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