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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 57, 1999 - Issue 4
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Original Articles

Yeast Assimilation of Trub-Bound Zinc

Gregory C. KrederBrewing Technical Services, Anheuser-Busch Inc., #1 Busch Place, St. Louis, Missouri63118
Pages 129-132 | Published online: 06 Feb 2018

Citations (11)

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Read on this site (3)

Konstantin Bellut, Maximilian Michel, Mathias Hutzler, Martin Zarnkow, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini & Elke K. Arendt. (2019) Investigation into the Potential of Lachancea fermentati Strain KBI 12.1 for Low Alcohol Beer Brewing. Journal of the American Society of Brewing Chemists 77:3, pages 157-169.
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Zhanyong Wang, Jing Zhang, Tingting Su, Zhuanfei Guan & Man Ji. (2011) SCREENING OF IRON- AND ZINC-ENRICHED YEAST STRAIN AND OPTIMIZATION OF CULTIVATION CONDITIONS. Preparative Biochemistry & Biotechnology 41:3, pages 278-286.
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F. Kühbeck, M. Schütz, F. Thiele, M. Krottenthaler & W. Back. (2006) Influence of Lauter Turbidity and Hot Trub on Wort Composition, Fermentation, and Beer Quality. Journal of the American Society of Brewing Chemists 64:1, pages 16-28.
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Articles from other publishers (8)

Arndt Nobis, Benjamin Berg, Martina Gastl & Thomas Becker. (2022) Changes in bioavailability of zinc during malting process and wort production. European Food Research and Technology 249:1, pages 157-165.
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Kristoffer Krogerus, Eugene Fletcher, Nils Rettberg, Brian Gibson & Richard Preiss. (2021) Efficient breeding of industrial brewing yeast strains using CRISPR/Cas9-aided mating-type switching. Applied Microbiology and Biotechnology 105:21-22, pages 8359-8376.
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Monika Sterczyńska, Marta Stachnik, Aleksander Poreda, Katarzyna Pużyńska, Joanna Piepiórka-Stepuk, Grzegorz Fiutak & Marek Jakubowski. (2021) Ionic composition of beer worts produced with selected unmalted grains. LWT 137, pages 110348.
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Konstantin Bellut, Kristoffer Krogerus & Elke K. Arendt. (2020) Lachancea fermentati Strains Isolated From Kombucha: Fundamental Insights, and Practical Application in Low Alcohol Beer Brewing. Frontiers in Microbiology 11.
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Kristoffer Krogerus, Richard Preiss & Brian Gibson. (2018) A Unique Saccharomyces cerevisiae × Saccharomyces uvarum Hybrid Isolated From Norwegian Farmhouse Beer: Characterization and Reconstruction. Frontiers in Microbiology 9.
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Raffaele De Nicola, Lucie A. Hazelwood, Erik A. F. De Hulster, Michael C. Walsh, Theo A. Knijnenburg, Marcel J. T. Reinders, Graeme M. Walker, Jack T. Pronk, Jean-Marc Daran & Pascale Daran-Lapujade. (2007) Physiological and Transcriptional Responses of Saccharomyces cerevisiae to Zinc Limitation in Chemostat Cultures . Applied and Environmental Microbiology 73:23, pages 7680-7692.
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. 2006. Brewing Yeast and Fermentation. Brewing Yeast and Fermentation 586 637 .
Vincent J. Higgins, Peter J. Rogers & Ian W. Dawes. (2003) Application of Genome-Wide Expression Analysis ToIdentify Molecular Markers Useful in MonitoringIndustrialFermentations. Applied and Environmental Microbiology 69:12, pages 7535-7540.
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