Citations (9)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Kathryn M. Kolpin & Thomas H. Shellhammer. (2009) The Human Bitterness Detection Threshold of Iso-α-Acids and Tetrahydro-Iso-α-Acids in Lager Beer. Journal of the American Society of Brewing Chemists 67:4, pages 200-205.
Read now
Read now
Annette Fritsch & Thomas H. Shellhammer. (2009) The Bitter Qualities of Reduced and Nonreduced Iso-α-acids. Journal of the American Society of Brewing Chemists 67:1, pages 8-13.
Read now
Read now
A. Fritsch & T. H. Shellhammer. (2008) Relative Bitterness of Reduced and Nonreduced Iso-α-Acids in Lager Beer. Journal of the American Society of Brewing Chemists 66:2, pages 88-93.
Read now
Read now
. (2007) Coordination of New and Alternate Methods of Analysis. Journal of the American Society of Brewing Chemists 65:4, pages 235-237.
Read now
Read now
. (2006) Coordination of New and Alternate Methods of Analysis. Journal of the American Society of Brewing Chemists 64:4, pages 231-232.
Read now
Read now
Alfi Khatib, Hye Kyong Kim, Erica
G. Wilson & Robert Verpoorte. (2006) High Performance Liquid Chromatographic Method for Iso‐α‐Acids. Journal of Liquid Chromatography & Related Technologies 29:2, pages 293-302.
Read now
Read now
Articles from other publishers (3)
Dariusz Kowalczyk, Urszula Szymanowska, Tomasz Skrzypek, Monika Basiura-Cembala, Katarzyna Łupina & Martin Biendl. (2021) Edible films based on gelatin, carboxymethyl cellulose, and their blends as carriers of potassium salts of iso-α-acids: Structural, physicochemical and antioxidant properties. Food Hydrocolloids 115, pages 106574.
Crossref
Crossref
. (2003) Current Awareness in Flavour and Fragrance. Flavour and Fragrance Journal 18:2, pages 170-177.
Crossref
Crossref
. (2003) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 14:1, pages 60-66.
Crossref
Crossref