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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 60, 2002 - Issue 3
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Original Articles

Fate of Insecticide and Fungicide Residues on Barley during Storage and Malting

El Sino de Insecticidas y Fungicidas Residuales en Cebada Durante Almacenaje y Malteado

Y. MiyakeResearch Laboratories for Quality Assurance, Suntory, Ltd., Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka618-8503, JapanCorrespondence[email protected]
,
K. HashimotoResearch Laboratories for Quality Assurance, Suntory, Ltd., Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka618-8503, Japan
,
H. MatsukiResearch Laboratories for Quality Assurance, Suntory, Ltd., Wakayamadai, Shimamoto-cho, Mishima-gun, Osaka618-8503, Japan
,
M. OnoInstitute for Fundamental Research, Suntory, Ltd., Osaka, Japan
&
R. TajimaResearch Laboratories for Quality Assurance, Suntory, Ltd., Osaka, Japan
Pages 110-115 | Received 07 May 2001, Accepted 22 Jan 2002, Published online: 01 Feb 2018

Citations (14)

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Read on this site (2)

S. Navarro, G. Pérez, G. Navarro & N. Vela. (2007) Decline of pesticide residues from barley to malt. Food Additives & Contaminants 24:8, pages 851-859.
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Y. Miyake, R. Tajima & M. Ono. (2003) Fate of Pesticide Metabolites on Malt during Brewing. Journal of the American Society of Brewing Chemists 61:1, pages 33-36.
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Articles from other publishers (12)

Gabriel Pérez-Lucas, Ginés Navarro & Simón Navarro. (2023) Comprehensive Review on Monitoring, Behavior, and Impact of Pesticide Residues during Beer-Making. Journal of Agricultural and Food Chemistry 71:4, pages 1820-1836.
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Martin Dušek, Sylvie Běláková, Karim Cristina Piacentini & Vladimíra Jandovská. (2021) Fate and Behavior of Field-Applied Pesticides during Malting and Mashing Processes. Journal of Agricultural and Food Chemistry 69:31, pages 8649-8659.
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Martin Dušek, Vladimíra Jandovská & Jana Olšovská. (2018) Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing. Journal of Agricultural and Food Chemistry 66:38, pages 10113-10121.
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Zhiqiang Kong, Minmin Li, Jieying Chen, Yuejing Gui, Yuming Bao, Bei Fan, Qiu Jian, Frédéric Francis & Xiaofeng Dai. (2016) Behavior of field-applied triadimefon, malathion, dichlorvos, and their main metabolites during barley storage and beer processing. Food Chemistry 211, pages 679-686.
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R.J. Henry. 2016. Encyclopedia of Food Grains. Encyclopedia of Food Grains 50 53 .
R.J. Henry. 2016. Reference Module in Food Science. Reference Module in Food Science.
Simón Navarro, Nuria Vela, Gabriel Pérez & Ginés Navarro. (2011) Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer. Food Chemistry 126:2, pages 623-629.
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Simón Navarro, Nuria Vela & Ginés Navarro. (2011) Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking. Food Chemistry 124:1, pages 278-284.
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Simón Navarro, Gabriel Pérez, Ginés Navarro, Luis Mena & Nuria Vela. (2007) Variability in the fermentation rate and colour of young lager beer as influenced by insecticide and herbicide residues. Food Chemistry 105:4, pages 1495-1503.
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Umran Uygun, Recep Özkara, Ayşe Özbey & Hamit Koksel. (2007) Residue levels of malathion and fenitrothion and their metabolites in postharvest treated barley during storage and malting. Food Chemistry 100:3, pages 1165-1169.
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D. M. Armitage, E. D. Baxter, J. Knight, D. R. Wilkin & J. L. Woods. 2004. Crop Post-Harvest: Science and Technology, Volume 2. Crop Post-Harvest: Science and Technology, Volume 2 117 127 .
R.J. Henry. 2004. Encyclopedia of Grain Science. Encyclopedia of Grain Science 46 49 .

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