Citations (8)
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Read on this site (3)
M. Omote, K. Harayama, T. Sasaki, N. Mochizuki & H. Yamashita. (2006) Analysis of Simultaneous Screening for 277 Pesticides in Malt and Beer by Liquid Chromatography with Tandem Mass Spectrometry. Journal of the American Society of Brewing Chemists 64:3, pages 139-150.
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JoséL. Tadeo, Consuelo Sánchez-Brunete, Beatriz Albero & Lorena González. (2004) Analysis of Pesticide Residues in Juice and Beverages. Critical Reviews in Analytical Chemistry 34:3-4, pages 165-175.
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L. José, Consuelo Sánchez-Brunete, Beatriz Albero & Lorena González. (2004) Analysis of Pesticide Residues in Juice and Beverages. Critical Reviews in Analytical Chemistry 34:2, pages 121-131.
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Articles from other publishers (5)
Gabriel Pérez-Lucas, Ginés Navarro & Simón Navarro. (2023) Comprehensive Review on Monitoring, Behavior, and Impact of Pesticide Residues during Beer-Making. Journal of Agricultural and Food Chemistry 71:4, pages 1820-1836.
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Martin Dušek, Vladimíra Jandovská & Jana Olšovská. (2018) Tracking, Behavior and Fate of 58 Pesticides Originated from Hops during Beer Brewing. Journal of Agricultural and Food Chemistry 66:38, pages 10113-10121.
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Liuwei Zhao, Fengmao Liu, Liming Wu, Xiaofeng Xue & Fan Hou. (2017) Fate of triadimefon and its metabolite triadimenol in jujube samples during jujube wine and vinegar processing. Food Control 73, pages 468-473.
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Simón Navarro, Nuria Vela, Gabriel Pérez & Ginés Navarro. (2011) Effect of sterol biosynthesis-inhibiting (SBI) fungicides on the fermentation rate and quality of young ale beer. Food Chemistry 126:2, pages 623-629.
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Simón Navarro, Nuria Vela & Ginés Navarro. (2011) Fate of triazole fungicide residues during malting, mashing and boiling stages of beermaking. Food Chemistry 124:1, pages 278-284.
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