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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 62, 2004 - Issue 2
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Original Articles

Isolation of Hop-Sensitive Variants from Beer-Spoilage Lactobacillus Brevis Strains

Aislamiento de Variantes Sensibles a Lúpulo de Cepas Lactobacillus brevis de Deterioración de Cerveza

Koji SuzukiAnalytical Technology Laboratory, Asahi Breweries Ltd., 1-21 Midori 1-chome, Moriya-shi, Ibaraki, 302-0106, JapanCorrespondence[email protected]
,
Masahiro KoyanagiAnalytical Technology Laboratory, Asahi Breweries Ltd., 1-21 Midori 1-chome, Moriya-shi, Ibaraki, 302-0106, Japan
&
Hiroshi YamashitaAnalytical Technology Laboratory, Asahi Breweries Ltd., 1-21 Midori 1-chome, Moriya-shi, Ibaraki, 302-0106, Japan
Pages 71-74 | Received 16 Jun 2003, Accepted 27 Oct 2003, Published online: 01 Feb 2018

Citations (8)

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Read on this site (3)

Minami Umegatani, Nobuchika Takesue, Shizuka Asano, Hideyo Tadami & Kazuhiko Uemura. (2022) Study of Beer Spoilage Lactobacillus nagelii Harboring Hop Resistance Gene horA . Journal of the American Society of Brewing Chemists 80:1, pages 92-98.
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Koji Suzuki. (2020) Emergence of New Spoilage Microorganisms in the Brewing Industry and Development of Microbiological Quality Control Methods to Cope with This Phenomenon: A Review. Journal of the American Society of Brewing Chemists 78:4, pages 245-259.
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Koji Suzuki, Manabu Sami, Kazutaka Ozaki & Hiroshi Yamashita. (2005) Genetic Characterization of Hop-Sensitive Variants Obtained from Beer-Spoilage Lactobacillus Brevis. Journal of the American Society of Brewing Chemists 63:1, pages 5-10.
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Articles from other publishers (5)

Koji SuzukiYuji ShinoharaYohanes Kurniawan. (2020) Recent Progress of Microbiological Quality Control Methods in Unpasteurized Beer Production生ビール製造における微生物検査技術の進展. Nippon Shokuhin Kagaku Kogaku Kaishi 67:11, pages 411-423.
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Koji SUZUKI. (2010) The Origin of Beer Spoilage Lactic Acid Bacteria and Its Implications for Quality Control in Breweries. JOURNAL OF THE BREWING SOCIETY OF JAPAN 105:9, pages 575-582.
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Koji Suzuki, Kazumaru Iijima, Kazutaka Ozaki & Hiroshi Yamashita. (2005) Isolation of a Hop-Sensitive Variant of Lactobacillus lindneri and Identification of Genetic Markers for Beer Spoilage Ability of Lactic Acid Bacteria . Applied and Environmental Microbiology 71:9, pages 5089-5097.
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K. Suzuki, K. Ozaki & H. Yamashita. (2004) Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains. Journal of Applied Microbiology 97:4, pages 712-718.
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K. Suzuki, K. Ozaki & H. Yamashita. (2004) Comparative analysis of conserved genetic markers and adjacent DNA regions identified in beer-spoilage lactic acid bacteria. Letters in Applied Microbiology 39:3, pages 240-245.
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