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Journal of the American Society of Brewing Chemists
The Science of Beer
Volume 64, 2006 - Issue 4
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Original Articles

Factors Influencing the Organic Acids Content in Final Malt

Factores que Influencian el Contenido de Ácidos Orgánicos en la Malta Final

Yang XiangKey Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi, 214036, P.R. China
,
Yin LiKey Laboratory of Industrial Biotechnology, Ministry of Education, Southern Yangtze University, Wuxi, 214036, P.R. China
,
Qi LiSchool of Biotechnology, Southern Yangtze University, Wuxi, 214036, P.R. ChinaCorrespondence[email protected]
&
Guoxian GuSchool of Biotechnology, Southern Yangtze University, Wuxi, 214036, P.R. China
Pages 222-227 | Received 02 Jan 2006, Accepted 18 Feb 2006, Published online: 01 Feb 2018

Citations (6)

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Read on this site (3)

Chaojun He, Yanfu Xie, g Li, Fang Liu & Lidong Kang. (2016) Simple and Practical Method for Evaluating the Buffering Capacity of Wort. Journal of the American Society of Brewing Chemists 74:2, pages 134-136.
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g Li & Fang Liu. (2015) Changes in Organic Acids during Beer Fermentation. Journal of the American Society of Brewing Chemists 73:3, pages 275-279.
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Yin Li, Yingying Xu, Paul B. Schwarz & Guoxian Gu. (2007) Organic Acids of Commercial Beers in China: A Chemometric Study. Journal of the American Society of Brewing Chemists 65:2, pages 86-91.
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Articles from other publishers (3)

Heena Rani, Rachana D Bhardwaj, Rahul Sen, Satvir K Grewal & Simarjit Kaur. (2023) Comprehensive and comparative profiling of sugars and organic acids in green and kilned malts of barley cultivars using GC-MS/MS and UHPLC. Journal of Food Composition and Analysis, pages 105861.
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Adeola Helen Adetokunboh, Anthony O. Obilana & Victoria A. Jideani. (2022) Physicochemical Characteristics of Bambara Groundnut Speciality Malts and Extract. Molecules 27:14, pages 4332.
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Thomas Frank, Birgit Scholz, Stephanie Peter & Karl-Heinz Engel. (2011) Metabolite profiling of barley: Influence of the malting process. Food Chemistry 124:3, pages 948-957.
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