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Original Articles

Experience the difference: the competitive strategies of food‐related entrepreneurs in rural denmark

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Pages 95-112 | Published online: 10 Nov 2016

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Articles from other publishers (5)

Ramona Teuber & Jørgen Dejgård Jensen. (2021) Producers' and processors' perceptions of locality and its interaction with the concept of organic farming – empirical evidence from Denmark. British Food Journal 123:12, pages 4049-4068.
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Isaac K. Arthur & Fred A. Yamoah. (2019) Understanding the role of environmental quality attributes in food-related rural enterprise competitiveness. Journal of Environmental Management 247, pages 152-160.
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Tonino Pencarelli, Fabio Forlani & Mauro Dini. 2018. The Experience Logic as a New Perspective for Marketing Management. The Experience Logic as a New Perspective for Marketing Management 205 220 .
Alicia Coduras, José Manuel Saiz-Alvarez & Jesús Ruiz. (2016) Measuring readiness for entrepreneurship: An information tool proposal. Journal of Innovation & Knowledge 1:2, pages 99-108.
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Sofie Joosse & Brian J. Hracs. (2015) Curating the quest for ‘good food’: The practices, spatial dynamics and influence of food-related curation in Sweden. Geoforum 64, pages 205-216.
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