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Original Articles

Coffeehouses And The Art Of Social Engagement: An Analysis Of Portland Coffeehouses

Pages 433-456 | Received 12 Jul 2017, Accepted 12 Jul 2017, Published online: 01 Nov 2019

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Thomas Larsen, Lisa Tabor & Patrick Smith. (2021) End of the Field? Hacking Online and Hybrid Environments for Field-Based Learning in Geography Education. Journal of Geography 120:1, pages 3-11.
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Articles from other publishers (11)

Ceyda KURTAR ANLI & Nuri YAVAN. (2023) Tüketim mekânları olarak yerel ve küresel kafe zincirlerinin üçüncü yer kriterleri bakımından analiziAnalysis of local and global café chains as consumer spaces in terms of third place criteria. lnternational Journal of Geography and Geography Education:49, pages 133-157.
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Franz-Benjamin Mocnik. (2023) On the representation of places. GeoJournal 88:4, pages 4109-4126.
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Sandra Breux & Mario Bédard. (2022) Les cafés, reflets de la diversité des tiers-lieux contemporains : aperçu de MontréalCafés as a reflection of the diversity of contemporary third places: an overview of Montreal. Netcom:36-1/2.
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Franz-Benjamin Mocnik. (2022) Putting Geographical Information Science in Place – Towards Theories of Platial Information and Platial Information Systems. Progress in Human Geography 46:3, pages 798-828.
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Claire McCamley & Leigh Morland. (2021) Lone not lonely: Conceptualising the lone consumer servicescape through speciality coffee. Marketing Theory 21:3, pages 371-389.
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Michael J. Broadway & Olivia Engelhardt. (2019) Designing Places to Be Alone or Together: A Look at Independently Owned Minneapolis Coffeehouses. Space and Culture 24:2, pages 310-327.
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Jennifer Ferreira, Carlos Ferreira & Elizabeth Bos. (2021) Spaces of consumption, connection, and community: Exploring the role of the coffee shop in urban lives. Geoforum 119, pages 21-29.
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Michael J. Broadway, Robert Legg & Teresa Bertossi. (2019) North American independent coffeehouse culture: a comparison of Seattle with Vancouver. GeoJournal 85:6, pages 1645-1662.
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Patrizia de Luca, Giovanna Pegan & Donata Vianelli. 2020. Handbook of Research on Retailing Techniques for Optimal Consumer Engagement and Experiences. Handbook of Research on Retailing Techniques for Optimal Consumer Engagement and Experiences 257 283 .
Nuri Yavan & Ceyda Kurtar Anlı. (2019) The Role of Space in Creating an Experience Economy: Examining Starbucks and Kahve Dünyası in the Context of Experience Economy and Third Place. Gaziantep University Journal of Social Sciences 18:1, pages 100-132.
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Maële Giard & Sandra Breux. (2019) Travailler au café ?Working at the café?¿Trabajar en un café?. Cahiers de géographie du Québec 63:179-180, pages 123.
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