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Annals of the Association of American Geographers Volume 65, 1975 - Issue 3
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Original Articles

GEOPHAGY IN A MISSISSIPPI COUNTYFootnote∗

DONALD E. VERMEER Professor of Geography, Louisiana State University, Baton Rouge, LA, 70803
&
DENNIS A. FRATE Research Associate at the Rockford School of Medicine, Rockford, IL, 61101
Pages 414-424 | Accepted 01 Mar 1975, Published online: 15 Mar 2010

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Hong‐key Yoon. (2016) The Korean Folk Custom Forbidding The Establishment of Water Wells. Geographical Review 106:1, pages 136-154.
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RussellM. Reid. (1992) Cultural and medical perspectives on geophagia. Medical Anthropology 13:4, pages 337-351.
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CraigJ. Forsyth & GenevieveM. Benoit. (1989) “Rare, ole, dirty snacks”: Some research notes on dirt eating. Deviant Behavior 10:1, pages 61-68.
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WilbertM. Gesler. (1987) The Cultural Geography of Health Care Delivery. Journal of Geography 86:1, pages 24-29.
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MarjorieR. Freedman & LouisE. Grivetti. (1984) Diet patterns of first, second and third generation Greek‐American women† . Ecology of Food and Nutrition 14:3, pages 185-204.
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Christopher Lornell & W. Theodore Mealor$suffix/text()$suffix/text(). (1983) TRADITIONS AND RESEARCH OPPORTUNITIES IN FOLK GEOGRAPHY. The Professional Geographer 35:1, pages 51-56.
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Articles from other publishers (15)

Theophilus C. Davies. (2023) Current status of research and gaps in knowledge of geophagic practices in Africa. Frontiers in Nutrition 9.
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Craig E. Colten. (2020) Redirecting sediment and rearranging social justice. Water History 13:1, pages 33-43.
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Elizabeth Chacko. (2003) Culture and therapy: complementary strategies for the treatment of type-2 diabetes in an urban setting in Kerala, India. Social Science & Medicine 56:5, pages 1087-1098.
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Susan Allport. (2002) Women Who Eat Dirt. Gastronomica 2:2, pages 28-37.
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David Matless. (2001) Bodies made of grass made of earth made of bodies: organicism, diet and national health in mid-twentieth-century England. Journal of Historical Geography 27:3, pages 355-376.
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Margaret J. Weinberger. 2008. The Cambridge World History of Food. The Cambridge World History of Food 967 977 .
. 2008. The Cambridge World History of Food. The Cambridge World History of Food 739 740 .
Louis E. Grivetti. (2000) Nutritional Geography: History and Trends. Nutritional Anthropology 23:2, pages 1-16.
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Charles Anyinam. (1995) Ecology and ethnomedicine: Exploring links between current environmental crisis and indigenous medical practices. Social Science & Medicine 40:3, pages 321-329.
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Wilbert M. Gesler. (1992) Therapeutic landscapes: Medical issues in light of the new cultural geography. Social Science & Medicine 34:7, pages 735-746.
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Isolde Prince. (2016) Pica and in Cross-Cultural Perspective. Transcultural Psychiatric Research Review 26:3, pages 167-197.
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Donald E. Vermeer & Ray E. FerrellJr.Jr.. (1985) Nigerian Geophagical Clay: A Traditional Antidiarrheal Pharmaceutical. Science 227:4687, pages 634-636.
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Wilbur Zelinsky. (1985) The roving palate: North America's ethnic restaurant cuisines. Geoforum 16:1, pages 51-72.
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DE Vermeer & DA Frate. (1979) Geophagia in rural Mississippi: environmental and cultural contexts and nutritional implications. The American Journal of Clinical Nutrition 32:10, pages 2129-2135.
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Louis Evan Grivetti. (1978) Culture, Diet, and Nutrition: Selected Themes and Topics. BioScience 28:3, pages 171-177.
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