Citations (83)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (24)
Priviledge Cheteni & Ikechukwu Umejesi. (2023) Evaluating the sustainability of agritourism in the wild coast region of South Africa. Cogent Economics & Finance 11:1.
Read now
Read now
Ann E. Savage, Carla Barbieri & Susan Jakes. (2022) Cultivating success: personal, family and societal attributes affecting women in agritourism. Journal of Sustainable Tourism 30:7, pages 1699-1719.
Read now
Read now
Rosa Maria Fanelli & Luca Romagnoli. (2022) The spatial agglomeration of Italian agritourism farms. Regional Studies 56:7, pages 1082-1096.
Read now
Read now
Hyungsuk Choo & Duk-Byeong Park. (2022) The Role of Agritourism Farms’ Characteristics on the Performance: A Case Study of Agritourism Farm in South Korea. International Journal of Hospitality & Tourism Administration 23:3, pages 464-477.
Read now
Read now
Sourav Rauniyar, Maya Kant Awasthi, Sanjeev Kapoor & Ashok K. Mishra. (2021) Agritourism: structured literature review and bibliometric analysis. Tourism Recreation Research 46:1, pages 52-70.
Read now
Read now
Carla Barbieri, Sandra Sotomayor & Francisco X. Aguilar. (2019) Perceived Benefits of Agricultural Lands Offering Agritourism. Tourism Planning & Development 16:1, pages 43-60.
Read now
Read now
Perunjodi Naidoo & Philip L. Pearce. (2018) Enclave tourism versus agritourism: the economic debate. Current Issues in Tourism 21:17, pages 1946-1965.
Read now
Read now
Hyungsuk Choo & Duk-Byeong Park. (2018) Potential for collaboration among agricultural food festivals in Korea for cross-retention of visitors. Journal of Sustainable Tourism 26:9, pages 1499-1515.
Read now
Read now
Cherise Addinsall, Pascal Scherrer, Betty Weiler & Kevin Glencross. (2017) An ecologically and socially inclusive model of agritourism to support smallholder livelihoods in the South Pacific. Asia Pacific Journal of Tourism Research 22:3, pages 301-315.
Read now
Read now
Gregory Veeck, Lucius Hallett, Deborah Che & Ann Veeck. (2016) The Economic Contributions of Agricultural Tourism in Michigan. Geographical Review 106:3, pages 421-440.
Read now
Read now
Katia Laura Sidali, Elisabeth Kastenholz & Rossella Bianchi. (2015) Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy. Journal of Sustainable Tourism 23:8-9, pages 1179-1197.
Read now
Read now
Katia Laura Sidali. (2014) Images of agri-tourism: evidence from Germany. Journal of Global Scholars of Marketing Science 24:1, pages 77-88.
Read now
Read now
Sally Everett & SusanL. Slocum. (2013) Food and tourism: an effective partnership? A UK-based review. Journal of Sustainable Tourism 21:6, pages 789-809.
Read now
Read now
J.H. van der Merwe, S.L.A. Ferreira & A. van Niekerk. (2013) Resource-directed spatial planning of agritourism with GIS. South African Geographical Journal 95:1, pages 16-37.
Read now
Read now
Carla Barbieri. (2013) Assessing the sustainability of agritourism in the US: a comparison between agritourism and other farm entrepreneurial ventures. Journal of Sustainable Tourism 21:2, pages 252-270.
Read now
Read now
Li Yang. (2012) Impacts and Challenges in Agritourism Development in Yunnan, China. Tourism Planning & Development 9:4, pages 369-381.
Read now
Read now
StevenM. Schnell. (2011) The local traveler: farming, food, and place in state and provincial tourism guides, 1993–2008. Journal of Cultural Geography 28:2, pages 281-309.
Read now
Read now
Chris Phelan & Richard Sharpley. (2011) Exploring Agritourism Entrepreneurship in the UK. Tourism Planning & Development 8:2, pages 121-136.
Read now
Read now
Mark Mitchell & Gregory Turner. (2010) Agri-tainment: A New Crop for Farmers. Journal of Food Products Marketing 16:4, pages 373-385.
Read now
Read now
Katia Laura Sidali & Birgit Schulze. (2010) Current and future trends in consumers' preference for farm tourism in Germany. Leisure/Loisir 34:2, pages 207-222.
Read now
Read now
Peter Dannenberg & Tobias Kuemmerle. (2010) Farm Size and Land Use Pattern Changes in Postsocialist Poland∗
. The Professional Geographer 62:2, pages 197-210.
Read now
Read now
Hyungsuk Choo & Tazim Jamal. (2009) Tourism on organic farms in South Korea: a new form of ecotourism≟. Journal of Sustainable Tourism 17:4, pages 431-454.
Read now
Read now
Sidali Katia Laura, A. Spiller, Sidali Katia Laura & A. Spiller. (2008) . Journal of Global Academy of Marketing Science 18:4, pages 35-61.
Read now
Read now
Gunjan Saxena, Gordon Clark, Tove Oliver & Brian Ilbery. (2007) Conceptualizing Integrated Rural Tourism. Tourism Geographies 9:4, pages 347-370.
Read now
Read now
Articles from other publishers (59)
Bojan Đerčan, Dragica Gatarić, Milka Bubalo Živković, Marija Belij Radin, Danijela Vukoičić, Bojana Kalenjuk Pivarski, Tamara Lukić, Petar Vasić, Milena Nikolić, Miloš Lutovac, Milena Lutovac Đaković & Dajana Bjelajac. (2023) Evaluating Farm Tourism Development for Sustainability: A Case Study of Farms in the Peri-Urban Area of Novi Sad (Serbia). Sustainability 15:17, pages 12952.
Crossref
Crossref
Zhenyu Huang & Minghong Tan. (2023) Spatial differences of specialty agriculture development in the mountainous areas of China -- "one village, one product" as an example. Heliyon 9:8, pages e18391.
Crossref
Crossref
Thi Thanh Hiên Pham, Hai Son Cao & Dominic Lapointe. (2023) Agrotourism and fast urbanisation: The double pressure of development on peri‐urban agriculture in Hôi An, a small city of central Vietnam. Asia Pacific Viewpoint.
Crossref
Crossref
Aditya R. Khanal & Renu Ojha. (2023) The financial implications of specialization, diversification, or alternative enterprises on small farms: Evidence from Tennessee. Agricultural and Resource Economics Review, pages 1-19.
Crossref
Crossref
Elbek Togaymurodov, Michał Roman & Piotr Prus. (2023) Opportunities and Directions of Development of Agritourism: Evidence from Samarkand Region. Sustainability 15:2, pages 981.
Crossref
Crossref
Alieh Abadi & Mehdi Khakzand. (2022) Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: the promotion of vernacular entrepreneurship and environment-oriented preservation perspectives. Environment, Development and Sustainability 24:11, pages 12609-12671.
Crossref
Crossref
Kirby Calvert, Emily Smit, Dan Wassmansdorf & John Smithers. (2021) Energy transition, rural transformation and local land-use planning: Insights from Ontario, Canada. Environment and Planning E: Nature and Space 5:3, pages 1035-1055.
Crossref
Crossref
Xiaowen Jin, Liang Wang, Zhengzheng Zhang & Jingzhuang Yan. (2022) Factors Affecting the Income of Agritourism Operations: Evidence from an Eastern Chinese County. Sustainability 14:14, pages 8918.
Crossref
Crossref
Norberto Pelegrín Entenza, Antonio Vázquez Pérez & Analién Pelegrín Naranjo. (2022) Rural Agrotourism Development Strategies in Less Favored Areas: The Case of Hacienda Guachinango de Trinidad. Agriculture 12:7, pages 1047.
Crossref
Crossref
Simona Leonelli, Lea Iaia, Francesca Masciarelli & Demetris Vrontis. (2022) Keep dreaming: how personality traits affects the recognition and exploitation of entrepreneurial opportunities in the agritourism industry. British Food Journal 124:7, pages 2299-2320.
Crossref
Crossref
Merve YAZAR YILDIZTEKİN & Demet EROL. (2022) Bir Yenilikçilik Olarak Çok İşlevli Tarımın Gelişiminde Kurumsal Kapasitenin Rolü; İzmir ÖrneğiThe Role of Institutional Capacity in the Development of Multifunctional Agriculture as an Innovation; Izmir Case. İDEALKENT 13:35, pages 280-305.
Crossref
Crossref
Maryam Mahmoodi, Michał Roman & Piotr Prus. (2022) Features and Challenges of Agritourism: Evidence from Iran and Poland. Sustainability 14:8, pages 4555.
Crossref
Crossref
Marvin Joseph F. Montefrio & Harng Luh Sin. (2021) Between food and spectacle: The complex reconfigurations of rural production in agritourism. Geoforum 126, pages 383-393.
Crossref
Crossref
Xiaowen Jin, Hao Wu, Jing Zhang & Guangming He. (2021) Agritourism Development in the USA: The Strategy of the State of Michigan. Sustainability 13:20, pages 11360.
Crossref
Crossref
Mikael Andéhn & J. N. Patrick L’Espoir Decosta. (2020) Authenticity and Product Geography in the Making of the Agritourism Destination. Journal of Travel Research 60:6, pages 1282-1300.
Crossref
Crossref
Kafferine Yamagishi, Cecil Gantalao & Lanndon Ocampo. (2021) The future of farm tourism in the Philippines: challenges, strategies and insights. Journal of Tourism Futures.
Crossref
Crossref
Alison E. Feeney & Jonny Garrett. (2021) What's on Tap? Comparison of Beer Served In London and Philadelphia. Journal of Gastronomy and Tourism 5:2, pages 95-106.
Crossref
Crossref
Andreas Hochuli, Janina Hochuli & Dierk Schmid. (2021) Competitiveness of diversification strategies in agricultural dairy farms: Empirical findings for rural regions in Switzerland. Journal of Rural Studies 82, pages 98-106.
Crossref
Crossref
Maria Bonaventura Forleo, Vincenzo Giaccio, Luigi Mastronardi & Luca Romagnoli. (2021) Analysing the efficiency of diversified farms: Evidences from Italian FADN data. Journal of Rural Studies 82, pages 262-270.
Crossref
Crossref
Salvatore Ammirato, Alberto Michele Felicetti, Cinzia Raso, Bruno Antonio Pansera & Antonio Violi. (2020) Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review. Sustainability 12:22, pages 9575.
Crossref
Crossref
Pamela Palmi & Greta Enrica Lezzi. (2020) How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism. International Journal of Environmental Research and Public Health 17:15, pages 5389.
Crossref
Crossref
Megan Star, John Rolfe & Julia Brown. (2020) From farm to fork: Is food tourism a sustainable form of economic development?. Economic Analysis and Policy 66, pages 325-334.
Crossref
Crossref
Sunday Oladipo Oladeji, Olukayode Temitope Ariyo & Opeyemi Iyinoluwa Alabi. (2019) Potentials of Agrotourism on Social and Economic Development of the Selected Agricultural Farms and Adjoining Communities in South-Western Nigeria. Czech Journal of Tourism 8:2, pages 119-142.
Crossref
Crossref
Hung‐Hao Chang, Ashok K. Mishra & Tzong‐Haw Lee. (2019) A supply‐side analysis of agritourism: Evidence from farm‐level agriculture census data in Taiwan. Australian Journal of Agricultural and Resource Economics 63:3, pages 521-548.
Crossref
Crossref
Qifan Hu, Qianyun Xu & Bing Xu. (2019) Introducing of Online Channel and Management Strategy for Green Agri-food Supply Chain based on Pick-Your-Own Operations. International Journal of Environmental Research and Public Health 16:11, pages 1990.
Crossref
Crossref
Shingo Yoshida, Hironori Yagi, Akira Kiminami & Guy Garrod. (2019) Farm Diversification and Sustainability of Multifunctional Peri-Urban Agriculture: Entrepreneurial Attributes of Advanced Diversification in Japan. Sustainability 11:10, pages 2887.
Crossref
Crossref
Rike Stotten, Michaela Maurer, Hannes Herrmann & Markus Schermer. (2019) Different Forms of Accommodation in Agritourism: The Role of Decoupled Farmer-Based Accommodation in the Ötztal Valley (Austria). Sustainability 11:10, pages 2841.
Crossref
Crossref
Stefan Schüler & Eva Maria Noack. (2019) Does the CAP reflect the population's concerns about agricultural landscapes? A qualitative study in Lower Saxony, Germany. Land Use Policy 83, pages 240-255.
Crossref
Crossref
Anders Van Sandt, Sarah A. Low & Dawn Thilmany. (2018) Exploring Regional Patterns of Agritourism in the U.S.: What's Driving Clusters of Enterprises?. Agricultural and Resource Economics Review 47:3, pages 592-609.
Crossref
Crossref
Lesli Hoey, Lilly Shapiro & Noel Bielaczyc. (2018) "Put Your Own Mask on Before Helping Someone Else": The Capacity of Food Hubs to Build Equitable Food Access. Journal of Agriculture, Food Systems, and Community Development, pages 1-20.
Crossref
Crossref
Lesli Hoey & Allison Sponseller. (2018) “It’s hard to be strategic when your hair is on fire”: alternative food movement leaders’ motivation and capacity to act. Agriculture and Human Values 35:3, pages 595-609.
Crossref
Crossref
Erica Kistner, Olivia Kellner, Jeffrey Andresen, Dennis Todey & Lois Wright Morton. (2017) Vulnerability of specialty crops to short-term climatic variability and adaptation strategies in the Midwestern USA. Climatic Change 146:1-2, pages 145-158.
Crossref
Crossref
Mihaela Drăgoi, Irina-Eugenia Iamandi, Sebastian Munteanu, Radu Ciobanu, Ramona Țarțavulea (Dieaconescu)Raluca Lădaru. (2017) Incentives for Developing Resilient Agritourism Entrepreneurship in Rural Communities in Romania in a European Context. Sustainability 9:12, pages 2205.
Crossref
Crossref
Yeboah Anthony, Owens John, Bynum Jarvetta & Okafor Ralph. (2017) Factors influencing agritourism adoption by small farmers in North Carolina. Journal of Agricultural Extension and Rural Development 9:5, pages 84-96.
Crossref
Crossref
Giovanni Quaranta & Rosanna Salvia. 2017. Driving Agribusiness With Technology Innovations. Driving Agribusiness With Technology Innovations
293
310
.
Ramona Giurea, Marco Ragazzi, Moise Ioan Achim & Mihai-Victor Zerbes. (2017) Is agro-tourism eco-friendly?. MATEC Web of Conferences 121, pages 10003.
Crossref
Crossref
Carla Barbieri, Shuangyu Xu, Claudia Gil-Arroyo & Samantha Rozier Rich. (2016) Agritourism, Farm Visit, or . . . ? A Branding Assessment for Recreation on Farms. Journal of Travel Research 55:8, pages 1094-1108.
Crossref
Crossref
Thomas Streifeneder. (2016) Agriculture first: Assessing European policies and scientific typologies to define authentic agritourism and differentiate it from countryside tourism. Tourism Management Perspectives 20, pages 251-264.
Crossref
Crossref
Giovanni Quaranta, Elisabetta Citro & Rosanna Salvia. (2016) Economic and Social Sustainable Synergies to Promote Innovations in Rural Tourism and Local Development. Sustainability 8:7, pages 668.
Crossref
Crossref
Mi Tian, Qing-wen Min, Wen-jun Jiao, Zheng Yuan, Anthony M. Fuller, Lun Yang, Yong-xun Zhang, Jie Zhou & Bing Cheng. (2016) Agricultural Heritage Systems Tourism: definition, characteristics and development framework. Journal of Mountain Science 13:3, pages 440-454.
Crossref
Crossref
Luigi Mastronardi, Vincenzo Giaccio, Agostino Giannelli & Alfonso Scardera. (2015) Is agritourism eco-friendly? A comparison between agritourisms and other farms in Italy using farm accountancy data network dataset. SpringerPlus 4:1.
Crossref
Crossref
Sharon Flanigan, Kirsty Blackstock & Colin Hunter. (2015) Generating public and private benefits through understanding what drives different types of agritourism. Journal of Rural Studies 41, pages 129-141.
Crossref
Crossref
Alex Koutsouris, Isabella Gidarakou, Foteini Grava & Anastasios Michailidis. (2014) The phantom of (agri)tourism and agriculture symbiosis? A Greek case study. Tourism Management Perspectives 12, pages 94-103.
Crossref
Crossref
Sandra Sotomayor, Carla Barbieri, Sonja Wilhelm Stanis, Francisco X. Aguilar & Jordan W. Smith. (2014) Motivations for Recreating on Farmlands, Private Forests, and State or National Parks. Environmental Management 54:1, pages 138-150.
Crossref
Crossref
Hyungsuk Choo & James F. Petrick. (2014) Social interactions and intentions to revisit for agritourism service encounters. Tourism Management 40, pages 372-381.
Crossref
Crossref
Sharon Flanigan, Kirsty Blackstock & Colin Hunter. (2014) Agritourism from the perspective of providers and visitors: a typology-based study. Tourism Management 40, pages 394-405.
Crossref
Crossref
Luisa Vogt. (2014) The economic side of agrotourism: business performance and competitive factors. ECONOMIA AGRO-ALIMENTARE:3, pages 77-102.
Crossref
Crossref
Troy P. Tuzon, Lira Jane A. Hilao, Irish Renerie D. Marana, Kevin N. Villalobos, Enrico Garcia & Merlita C. Medallon. (2014) Transformation to Eco-Agri Tourism: The Case of Casile, Cabuyao City, Laguna, Philippines. SHS Web of Conferences 12, pages 01048.
Crossref
Crossref
Claudia Gil Arroyo, Carla Barbieri & Samantha Rozier Rich. (2013) Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina. Tourism Management 37, pages 39-47.
Crossref
Crossref
Ling-En WANG, Lu HE, Sheng-Kui CHENG & Qing-Wen MIN. (2012) Driving force and development strategies of agro-tourism in China. Chinese Journal of Eco-Agriculture 20:6, pages 681-687.
Crossref
Crossref
Catherine Brinkley. (2012) Evaluating the Benefits of Peri-Urban Agriculture. Journal of Planning Literature 27:3, pages 259-269.
Crossref
Crossref
Faqir Singh Bagi & Richard J. Reeder. (2016) Factors Affecting Farmer Participation in Agritourism. Agricultural and Resource Economics Review 41:2, pages 189-199.
Crossref
Crossref
Magnar Forbord, Markus Schermer & Karin Grießmair. (2012) Stability and variety – Products, organization and institutionalization in farm tourism. Tourism Management 33:4, pages 895-909.
Crossref
Crossref
Christine Tew & Carla Barbieri. (2012) The perceived benefits of agritourism: The provider’s perspective. Tourism Management 33:1, pages 215-224.
Crossref
Crossref
Percy H. Dougherty. 2012. The Geography of Wine. The Geography of Wine
3
36
.
Terence J. Centner. (2009) New state liability exceptions for agritourism activities and the use of liability releases. Agriculture and Human Values 27:2, pages 189-198.
Crossref
Crossref
Biswa R. Das & Daniel V. Rainey. (2009) Agritourism in the Arkansas delta byways: assessing the economic impacts. International Journal of Tourism Research 12:3, pages 265-280.
Crossref
Crossref
Chris Gibson. (2008) Locating geographies of tourism. Progress in Human Geography 32:3, pages 407-422.
Crossref
Crossref
Emily Eaton. (2008) From feeding the locals to selling the locale: Adapting local sustainable food projects in Niagara to neocommunitarianism and neoliberalism. Geoforum 39:2, pages 994-1006.
Crossref
Crossref