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Charlene L. Nicholls-Nixon, Ranjita M. Singh, Zohreh Hassannezhad Chavoushi & Dave Valliere. (2022) How university business incubation supports entrepreneurs in technology-based and creative industries: A comparative study. Journal of Small Business Management 0:0, pages 1-37.
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Ana Maria Bojica, María del Fuentes‐fuentes & Virginia Fernández pérez. (2017) Corporate Entrepreneurship and Codification of the Knowledge Acquired from Strategic Partners in SMEs. Journal of Small Business Management 55:sup1, pages 205-230.
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Nizar Becheikh. (2013) The Impact of Knowledge Acquisition and Absorptive Capacity on Technological Innovations in Developing Countries: Evidence From Egyptian Small and Medium-Sized Enterprises. Journal of African Business 14:3, pages 127-140.
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Articles from other publishers (7)
Alan Labas & Jerry Courvisanos. (2022) External business knowledge transmission: a conceptual framework. Journal of Knowledge Management.
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Amrita Lahiri & Anu Wadhwa. (2020) When do serial entrepreneurs found innovative ventures? Evidence from patent data. Small Business Economics 57:4, pages 1973-1993.
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Muhammad Usman Shehzad, Jianhua Zhang & Phong Ba Le. (2021) Role of collaborative culture and knowledge management process for stimulating radical and incremental innovation: a comparative moderation approach. Business Process Management Journal 27:7, pages 2021-2050.
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Yibo Lyu, Yuqing Zhu, Shaojie Han, Binyuan He & Lining Bao. (2020) Open innovation and innovation "Radicalness"—the moderating effect of network embeddedness. Technology in Society 62, pages 101292.
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Isabel Diez-Vial & Angeles Montoro-Sanchez. (2017) Research evolution in science parks and incubators: foundations and new trends. Scientometrics 110:3, pages 1243-1272.
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Vítor Costa & Samuel Monteiro. (2016) Key knowledge management processes for innovation: a systematic literature review. VINE Journal of Information and Knowledge Management Systems 46:3, pages 386-410.
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Vítor Costa & Samuel Monteiro. (2016) Knowledge Processes, Absorptive Capacity and Innovation: A Mediation Analysis. Knowledge and Process Management 23:3, pages 207-218.
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