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Soil Science and Plant Nutrition Volume 52, 2006 - Issue 3
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Original article

Effect of ammonium: nitrate nutrient ratio on nitrate and glucosinolate contents of hydroponically-grown rocket salad (Eruca sativa Mill.)

Sun-Ju Kim Department of Crop Breeding, , National Agricultural Research Center for Hokkaido Region, Sapporo, 062-8555Correspondence[email protected]
,
Kawaharada Chiami Obihiro University of Agriculture and Veterinary Medicine, Hokkaido, 080-8555, Japan
&
Gensho Ishii Department of Crop Breeding, , National Agricultural Research Center for Hokkaido Region, Sapporo, 062-8555
Pages 387-393 | Received 28 Oct 2005, Accepted 04 May 2006, Published online: 17 Dec 2010

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Özlem Tuncay, Dursun Eşiyok, Bülent Yağmur & Bülent Okur. (2011) THE EFFECT OF NITROGEN SOURCES ON YIELD AND QUALITY OF SALAD ROCKET GROWN IN DIFFERENT MONTHS OF THE YEAR. Journal of Plant Nutrition 34:4, pages 477-491.
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Articles from other publishers (25)

Mona Schiefloe, Øyvind Mejdell Jakobsen, Antonio Pannico, Claudia Quadri & Ann-Iren Kittang Jost. (2023) From urine to food and oxygen: effects of high and low NH4+:NO3- ratio on lettuce cultivated in a gas-tight hydroponic facility. Frontiers in Plant Science 14.
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Mulowayi Mutombo Arcel, Ahmed Fathy Yousef, Zhen Hui Shen, Witness Joseph Nyimbo & Shu He Zheng. (2023) Optimizing lettuce yields and quality by incorporating movable downward lighting with a supplemental adjustable sideward lighting system in a plant factory. PeerJ 11, pages e15401.
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Lu Tong, Shanhan Cheng, Honghao Lv, Chengzhi Zhao, Jie Zhu, Pingwu Liu, Zhiwei Wang, Limei Yang & Yangyong Zhang. (2021) Analysis of Glucosinolate Content, Composition and Expression Level of Biosynthesis Pathway Genes in Different Chinese Kale Varieties. Horticulturae 7:10, pages 398.
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R. Bulgari, G. Cocetta, B. Prinsi, L. Espen & A. Ferrante. (2021) Influence of different ammonium and nitrate ratios on quality of rocket. Acta Horticulturae:1321, pages 103-108.
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Lilian Schmidt & Jana Zinkernagel. (2021) For a Better Understanding of the Effect of N Form on Growth and Chemical Composition of C3 Vascular Plants under Elevated CO2—A Case Study with the Leafy Vegetable Eruca sativa. Horticulturae 7:8, pages 251.
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Teng Yang, Uttara Samarakoon, James Altland & Peter Ling. (2021) Photosynthesis, Biomass Production, Nutritional Quality, and Flavor-Related Phytochemical Properties of Hydroponic-Grown Arugula (Eruca sativa Mill.) ‘Standard’ under Different Electrical Conductivities of Nutrient Solution. Agronomy 11:7, pages 1340.
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Pasquale Tripodi, Paula Santos Coelho & Carla Guijarro-Real. 2021. Advances in Plant Breeding Strategies: Vegetable Crops. Advances in Plant Breeding Strategies: Vegetable Crops 95 133 .
Jing Yang, Biao Zhu, Xiaolei Ni & Yong He. (2020) Ammonium/nitrate ratio affects the growth and glucosinolates content of pakchoi. Horticultura Brasileira 38:3, pages 246-253.
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Abdel Wahab M. Mahmoud & Sahar S. Taha. (2018) Main Sulphur Content in Essential Oil of Eruca Sativa as Affected by Nano Iron and Nano Zinc Mixed with Organic Manure. Agriculture (Pol'nohospodárstvo) 64:2, pages 65-79.
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Inmaculada Coleto, Marlon de la Peña, Jon Rodríguez-Escalante, Iraide Bejarano, Gaëtan Glauser, Pedro M. Aparicio-Tejo, M. Begoña González-Moro & Daniel Marino. (2017) Leaves play a central role in the adaptation of nitrogen and sulfur metabolism to ammonium nutrition in oilseed rape (Brassica napus). BMC Plant Biology 17:1.
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Saoussen Bouacida, Amal Ben Amira, Hayet Ben Haj Koubaier, Christophe Blecker & Nabiha Bouzouita. (2017) Chemical composition, cooking quality, texture and consumer acceptance of pasta with Eruca vesicaria leaves . International Journal of Food Science & Technology 52:10, pages 2248-2255.
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Jin-Hyuk Chun, Silbia Kim, Mariadhas Valan Arasu, Naif Abdullah Al-Dhabi, Doug Young Chung & Sun-Ju Kim. (2017) Combined effect of Nitrogen, Phosphorus and Potassium fertilizers on the contents of glucosinolates in rocket salad (Eruca sativa Mill.). Saudi Journal of Biological Sciences 24:2, pages 436-443.
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Marco Possenti, Simona Baima, Antonio Raffo, Alessandra Durazzo, Anna Maria Giusti & Fausta Natella. 2017. Glucosinolates. Glucosinolates 87 132 .
Zhi-Hao Xu, Ngoc-Thang Vu, Si-Hong Kim & Il-Seop Kim. (2016) Analysis of genotypic diversity based on leaf morphological traits in rockets ( Eruca sativa ) . Acta Horticulturae:1142, pages 221-226.
Crossref
Si-Hong Kim, Ngoc-Thang Vu, Zhi-Hao Xu, Won-Hee Kang & Il-Seop Kim. (2016) Analysis of genotypic diversity in rocket ( Eruca sativa ) based on agronomical traits . Acta Horticulturae:1142, pages 215-220.
Crossref
Chokri Zaghdoud, Micaela Carvajal, Diego A Moreno, Ali Ferchichi & María del Carmen Martínez-Ballesta. (2016) Health-promoting compounds of broccoli ( Brassica oleracea L. var. italica ) plants as affected by nitrogen fertilisation in projected future climatic change environments . Journal of the Science of Food and Agriculture 96:2, pages 392-403.
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Marco Possenti, Simona Baima, Antonio Raffo, Alessandra Durazzo, Anna Maria Giusti & Fausta Natella. 2016. Glucosinolates. Glucosinolates 1 46 .
Young-Jin Kim, Jin-Hyuk Chun & Sun-Ju Kim. (2015) Influence of the lime on inorganic ion and glucosinolate contents in Chinese cabbage. Korean Journal of Agricultural Science 42:4, pages 415-421.
Crossref
M. Kovacic, R. Verberic, K. Ugrinovic & M. Jakse. (2015) Glucosinolate analysis of wild rocket [Diplotaxis tenuifolia (L.) DC] from different Slovenian regions cultivated on two growing systems. European Journal of Horticultural Science 80:5, pages 199-207.
Crossref
Marina Cavaiuolo & Antonio Ferrante. (2014) Nitrates and Glucosinolates as Strong Determinants of the Nutritional Quality in Rocket Leafy Salads. Nutrients 6:4, pages 1519-1538.
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Marie Groenbaek & Hanne L. Kristensen. (2014) Split dose fertilization with urea increases glucosinolate contents in white cabbage (Brassica oleracea L. var. capitata) under experimental pot conditions. Scientia Horticulturae 168, pages 64-72.
Crossref
Carlo Fallovo, Monika Schreiner, Dietmar Schwarz, Giuseppe Colla & Angelika Krumbein. (2011) Phytochemical Changes Induced by Different Nitrogen Supply Forms and Radiation Levels in Two Leafy Brassica Species . Journal of Agricultural and Food Chemistry 59:8, pages 4198-4207.
Crossref
Kadri BozokalfaMehmetMehmet, Eşiyokhülya İlbiDursunDursun & Kaygisiz AşçioğulTanselTansel. (2010) Estimates of genetic variability and association studies in quantitative plant traits of Eruca spp. landraces. Genetika ABI Genetika 42:3, pages 501-512.
Crossref
Ruud Verkerk, Monika Schreiner, Angelika Krumbein, Ewa Ciska, Birgit Holst, Ian Rowland, Remi De Schrijver, Magnor Hansen, Clarissa Gerhäuser, Richard Mithen & Matthijs Dekker. (2009) Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health. Molecular Nutrition & Food Research 53:S2, pages S219-S219.
Crossref
L. Filippo D’Antuono, Simona Elementi & Roberta Neri. (2008) Glucosinolates in Diplotaxis and Eruca leaves: Diversity, taxonomic relations and applied aspects. Phytochemistry 69:1, pages 187-199.
Crossref

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