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Polar Research Volume 28, 2009 - Issue 1: Special Issue: Climate Change Impacts, Adaption and Vulnurability in the Arctic

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Original Articles

From good to eat to good to watch: whale watching, adaptation and change in Icelandic fishing communities

Níels EinarssonStefansson Arctic Institute and the University of Akureyri, Borgir, Nordurslod, IS-600 Akureyri, IcelandCorrespondence[email protected]

Pages 129-138 | Published online: 16 Dec 2016

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https://doi.org/10.1111/j.1751-8369.2008.00092.x

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M Pasgaard, N. Fold, H. Meilby & P. Kalvig. (2021) Reviewing tourism and natural resource research in the Arctic: towards a local understanding of sustainable tourism in the case of South Greenland. Geografisk Tidsskrift-Danish Journal of Geography 121:1, pages 15-29.
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Isabel Lissner & Marius Mayer. (2020) Tourists’ willingness to pay for Blue Flag's new ecolabel for sustainable boating: the case of whale-watching in Iceland. Scandinavian Journal of Hospitality and Tourism 20:4, pages 352-375.
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Claudia Notzke. (2016) Wild horse-based tourism as wildlife tourism: the wild horse as the other. Current Issues in Tourism 19:12, pages 1235-1259.
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Paul A. Cunningham, Edward H. Huijbens & Stephen L. Wearing. (2012) From whaling to whale watching: examining sustainability and cultural rhetoric. Journal of Sustainable Tourism 20:1, pages 143-161.
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Anna Karlsdóttir & AuđurH. Ingólfsdóttir. (2011) Gendered Outcomes of Socio-economic Restructuring: A Tale from a Rural Village in Iceland. NORA - Nordic Journal of Feminist and Gender Research 19:3, pages 163-180.
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