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Geographical Review Volume 89, 1999 - Issue 4

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A Place Unbecoming: The Coffee Farm of Northern Latin AmericaFootnote^*
* I would like to thank the reviewers and editors of the Geographical Review for their helpful comments and guidance. All expressed opinions and any errors, of course, are mine.

Robert A. RiceView further author information

Pages 554-579 | Received 21 Apr 2010, Published online: 04 Nov 2019

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https://doi.org/10.1111/j.1931-0846.1999.tb00234.x

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Phoebe Bracken, Paul J Burgess & Nicholas T Girkin. (2023) Opportunities for enhancing the climate resilience of coffee production through improved crop, soil and water management. Agroecology and Sustainable Food Systems 47:8, pages 1125-1157.
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Robert A. Rice. (2018) Coffee in the crosshairs of climate change: agroforestry as abatis. Agroecology and Sustainable Food Systems 42:9, pages 1058-1076.
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Mariel Aguilar-Støen, Arild Angelsen, Kristi-Anne Stølen & SteinR. Moe. (2011) The Emergence, Persistence, and Current Challenges of Coffee Forest Gardens: A Case Study From Candelaria Loxicha, Oaxaca, Mexico. Society & Natural Resources 24:12, pages 1235-1251.
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Avery S. Cohn & Dara O'Rourke. (2011) Agricultural Certification as a Conservation Tool in Latin America. Journal of Sustainable Forestry 30:1-2, pages 158-186.
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Edilegnaw Wale. (2010) How do Farmers Allocate Land for Coffee Trees? Implications for On-Farm Conservation and Seed Technology Adoption in Ethiopia. Journal of Sustainable Agriculture 34:3, pages 270-291.
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Jessa Lewis & David Runsten. (2008) Is Fair Trade-Organic Coffee Sustainable in the Face of Migration? Evidence from a Oaxacan Community . Globalizations 5:2, pages 275-290.
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Javier Lugo-Pérez, Zachary Hajian-Forooshani, Ivette Perfecto & John Vandermeer. (2023) The importance of shade trees in promoting carbon storage in the coffee agroforest systems. Agriculture, Ecosystems & Environment 355, pages 108594.
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Stefania Cerretelli, Edwin Castellanos, Sergio González-Mollinedo, Erick Lopez, Alejandra Ospina & Jeremy Haggar. (2023) A scenario modelling approach to assess management impacts on soil erosion in coffee systems in Central America. CATENA 228, pages 107182.
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Karl Wienhold & Luis F. Goulao. (2023) The Embedded Agroecology of Coffee Agroforestry: A Contextualized Review of Smallholder Farmers’ Adoption and Resistance. Sustainability 15:8, pages 6827.
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Sarah Archibald, Clementine Allinne, Carlos R. Cerdán & Marney E. Isaac. (2022) From the ground up: Patterns and perceptions of herbaceous diversity in organic coffee agroecosystems. Ecological Solutions and Evidence 3:3.
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Yobana A. Mariño, Paul Bayman & Alberto M. Sabat. (2021) Demography and perturbation analyses of the coffee berry borer Hypothenemus hampei (Coleoptera: Curculionidae): Implications for management. PLOS ONE 16:12, pages e0260499.
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Diego Valbuena, Julien G. Chenet & Daniel Gaitán-Cremaschi. (2021) Options to Support Sustainable Trajectories in a Rural Landscape: Drivers, Rural Processes, and Local Perceptions in a Colombian Coffee-Growing Region. Sustainability 13:23, pages 13026.
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Carla L. O. Corrêa, Edmar M. Penha, Otniel Freitas-Silva, Aderval S. Luna & Leda M. F. Gottschalk. (2020) Enzymatic Technology Application on Coffee Co-products: A Review. Waste and Biomass Valorization 12:7, pages 3521-3540.
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Melissa A. Johnson, Claudia Patricia Ruiz-Diaz, Nicholas C. Manoukis & Jose Carlos Verle Rodrigues. (2020) Coffee Berry Borer (Hypothenemus hampei), a Global Pest of Coffee: Perspectives from Historical and Recent Invasions, and Future Priorities. Insects 11:12, pages 882.
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Benoit Duong, Pierre Marraccini, Jean-Luc Maeght, Philippe Vaast, Michel Lebrun & Robin Duponnois. (2020) Coffee Microbiota and Its Potential Use in Sustainable Crop Management. A Review. Frontiers in Sustainable Food Systems 4.
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Natsuho Fujisawa, David W. Roubik & Makoto Inoue. (2020) Farmer influence on shade tree diversity in rustic plots of Coffea canephora in Panama coffee-agroforestry. Agroforestry Systems 94:6, pages 2301-2315.
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Stuart McCookPaul D. Peterson. (2020) The Geopolitics of Plant Pathology: Frederick Wellman, Coffee Leaf Rust, and Cold War Networks of Science. Annual Review of Phytopathology 58:1, pages 181-199.
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Ana M González, Scott Wilson, Nicholas J Bayly & Keith A Hobson. (2020) Contrasting the suitability of shade coffee agriculture and native forest as overwinter habitat for Canada Warbler (Cardellina canadensis) in the Colombian Andes. The Condor 122:2.
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Maya V. Rao, Robert A. Rice, Robert C. Fleischer & Carly R. Muletz-Wolz. (2020) Soil fungal communities differ between shaded and sun-intensive coffee plantations in El Salvador. PLOS ONE 15:4, pages e0231875.
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Tatiana M. Gladkikh, Jaime A. Collazo, Alejandro Torres‐Abreu, Angelica M. Reyes & Marysol Molina. (2020) Factors that influence participation of Puerto Rican coffee farmers in conservation programs. Conservation Science and Practice 2:4.
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F. Holwerda & A. G. C. A. Meesters. (2019) Soil Evaporation in a Shaded Coffee Plantation Derived From Eddy Covariance Measurements. Journal of Geophysical Research: Biogeosciences 124:6, pages 1472-1490.
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Ivette PerfectoJohn VandermeerStacy M. Philpott. (2014) Complex Ecological Interactions in the Coffee Agroecosystem. Annual Review of Ecology, Evolution, and Systematics 45:1, pages 137-158.
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A Place Unbecoming: The Coffee Farm of Northern Latin AmericaFootnote^*
* I would like to thank the reviewers and editors of the Geographical Review for their helpful comments and guidance. All expressed opinions and any errors, of course, are mine.

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A Place Unbecoming: The Coffee Farm of Northern Latin AmericaFootnote** I would like to thank the reviewers and editors of the Geographical Review for their helpful comments and guidance. All expressed opinions and any errors, of course, are mine.

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A Place Unbecoming: The Coffee Farm of Northern Latin AmericaFootnote^*
* I would like to thank the reviewers and editors of the Geographical Review for their helpful comments and guidance. All expressed opinions and any errors, of course, are mine.