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Geographical Review Volume 97, 2007 - Issue 4
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Original Articles

Food With a Farmer's Face: Community‐Supported Agriculture in the United States

Steven M. SchnellView further author information
Pages 550-564 | Received 21 Apr 2010, Published online: 04 Nov 2019

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Mario González-Azcárate, Vivian Lara Silva, José Luis Cruz-Maceín, Daniel López-García & Isabel Bardají. (2023) Community Supported Agriculture (CSA) as resilient socio-economic structures: the role of collaboration and public policies in Brazil and Spain. Agroecology and Sustainable Food Systems 47:8, pages 1237-1268.
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Candan Turkkan. (2023) What is the ‘alternative’? Insights from Istanbul’s food networks. Food, Culture & Society 26:2, pages 265-285.
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Robert Briwa. (2022) Craft Breweries, Neolocalism, and the Geography Classroom. The Geography Teacher 19:4, pages 162-168.
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Michelle Kaiser, Sheila Barnhart & Sarah Huber-Krum. (2020) Measuring Social Cohesion and Social Capital within the Context of Community Food Security: A Confirmatory Factor Analysis. Journal of Hunger & Environmental Nutrition 15:5, pages 591-612.
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Anders Fremstad & Mark Paul. (2020) Opening the Farm Gate to Women? The Gender Gap in U.S. Agriculture. Journal of Economic Issues 54:1, pages 124-141.
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Erica Morrell. (2018) Sourcing Food Through Social Ties: A Case Study of Starbird Fish. Food and Foodways 26:4, pages 313-328.
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Lisa M. Butler Harrington. (2018) Alternative and Virtual Rurality: Agriculture and The Countryside as Embodied in American Imagination. Geographical Review 108:2, pages 250-273.
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Adam J. Mathews & Matthew T. Patton. (2016) Exploring place marketing by American microbreweries: neolocal expressions of ethnicity and race. Journal of Cultural Geography 33:3, pages 275-309.
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StevenM. Schnell. (2013) Deliberate identities: becoming local in America in a global age. Journal of Cultural Geography 30:1, pages 55-89.
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Marit Rosol & Paul Schweizer. (2012) ortoloco Zurich: Urban agriculture as an economy of solidarity. City 16:6, pages 713-724.
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Yan Shi, Cunwang Cheng, Peng Lei, Tiejun Wen & Caroline Merrifield. (2011) Safe food, green food, good food: Chinese Community Supported Agriculture and the rising middle class. International Journal of Agricultural Sustainability 9:4, pages 551-558.
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StevenM. Schnell. (2011) The local traveler: farming, food, and place in state and provincial tourism guides, 1993–2008. Journal of Cultural Geography 28:2, pages 281-309.
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Andrew Riely. (2011) The Grass‐fed Cattle‐ranching Niche in Texas*. Geographical Review 101:2, pages 261-268.
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Articles from other publishers (53)

Philipp Degens & Lukas Lapschieß. (2023) Community-supported agriculture as food democratic experimentalism: Insights from Germany. Frontiers in Sustainable Food Systems 7.
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Philipp Degens & Lukas Lapschieß. 2023. Gemeinwohlorientiert, ökologisch, sozial. Gemeinwohlorientiert, ökologisch, sozial 189 213 .
Asmamaw A. Gebrehiwot, Leila Hashemi-Beni, Lyubov A. Kurkalova, Chyi L. Liang & Manoj K. Jha. (2022) Using ABM to Study the Potential of Land Use Change for Mitigation of Food Deserts. Sustainability 14:15, pages 9715.
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Hyewon Kang, April M. Roggio & Luis F. Luna-Reyes. (2022) Governance of local food systems: Current research and future directions. Journal of Cleaner Production 338, pages 130626.
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Chyi-Lyi (Kathleen) Liang & Zoë T. Plakias. 2022. 4705 4779 .
Stefan ZerbeStefan Zerbe. 2022. Restoration of Multifunctional Cultural Landscapes. Restoration of Multifunctional Cultural Landscapes 381 437 .
T. Mert-Cakal & M. Miele. (2021) Community-supported agriculture (CSA): Significance and prospects for growth for individuals, communities, and food systems. CABI Reviews.
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Saima Hamid & Mohammad Yaseen Mir. (2021) Global Agri-Food Sector: Challenges and Opportunities in COVID-19 Pandemic. Frontiers in Sociology 6.
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Ethan D. Schoolman, Lois Wright Morton, J. Gordon ArbuckleJr.Jr. & Guang Han. (2021) Marketing to the foodshed: Why do farmers participate in local food systems?. Journal of Rural Studies 84, pages 240-253.
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Allison Kaika & Alexis Racelis. (2021) Civic agriculture in review: Then, now, and future directions. Journal of Agriculture, Food Systems, and Community Development, pages 1-22.
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Tezcan Mert-Cakal & Mara Miele. (2020) ‘Workable utopias’ for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovation. Agriculture and Human Values 37:4, pages 1241-1260.
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Punnaros Pisarn, Man-Keun Kim & Shang-Ho Yang. (2020) A Potential Sustainable Pathway for Community-Supported Agriculture in Taiwan: The Consumer Perspective in a Farmers’ Market. Sustainability 12:21, pages 8917.
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Paulina Rytkönen & Håkan Tunón. (2020) Summer Farmers, Diversification and Rural Tourism—Challenges and Opportunities in the Wake of the Entrepreneurial Turn in Swedish Policies (1991–2019). Sustainability 12:12, pages 5217.
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Mariarosaria Savarese, Kerry Chamberlain & Guendalina Graffigna. (2020) Co-Creating Value in Sustainable and Alternative Food Networks: The Case of Community Supported Agriculture in New Zealand. Sustainability 12:3, pages 1252.
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Joanna Dreby & Mairead Carr. (2019) Children and the Modern Farming Movement. Sociological Forum 34:4, pages 904-925.
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Marie Diekmann & Ludwig Theuvsen. (2019) Value structures determining community supported agriculture: insights from Germany. Agriculture and Human Values 36:4, pages 733-746.
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Junhong Chen, Zhifeng Gao, Xuqi Chen & Lisha Zhang. (2019) Factors Affecting the Dynamics of Community Supported Agriculture (CSA) Membership. Sustainability 11:15, pages 4170.
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Antonella Samoggia, Chiara Perazzolo, Piroska Kocsis & Margherita Del Prete. (2019) Community Supported Agriculture Farmers’ Perceptions of Management Benefits and Drawbacks. Sustainability 11:12, pages 3262.
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Karla L. Hanson, Leah C. Volpe, Jane Kolodinsky, Grace Hwang, Weiwei Wang, Stephanie B. Jilcott Pitts, Marilyn Sitaker, Alice S. Ammerman & Rebecca A. Seguin. (2019) Knowledge, Attitudes, Beliefs and Behaviors Regarding Fruits and Vegetables among Cost-Offset Community-Supported Agriculture (CSA) Applicants, Purchasers, and a Comparison Sample. Nutrients 11:6, pages 1320.
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Raphael Anammasiya Ayambire, Owusu Amponsah, Charles Peprah & Stephen Appiah Takyi. (2019) A review of practices for sustaining urban and peri-urban agriculture: Implications for land use planning in rapidly urbanising Ghanaian cities. Land Use Policy 84, pages 260-277.
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Edwin Joseph & Elizabeth O'Dea. 2019. Socio-Economic Development. Socio-Economic Development 1102 1138 .
Mark Paul. (2019) Community-supported agriculture in the United States: Social, ecological, and economic benefits to farming. Journal of Agrarian Change 19:1, pages 162-180.
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Ryan E. Galt, Katharine Bradley, Libby O. Christensen & Kate Munden-Dixon. (2019) The (un)making of “CSA people”: Member retention and the customization paradox in Community Supported Agriculture (CSA) in California. Journal of Rural Studies 65, pages 172-185.
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Robert Feagan. 2019. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 457 463 .
Jia-Wei Tang, Ming-Lun Chen & Tsai-Hsin Chiu. (2018) An Exploratory Study on Local Brand Value Development for Outlying Island Agriculture: Local Food System and Actor–Network Theory Perspectives. Sustainability 10:11, pages 4186.
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Bolette Bele, Ann Norderhaug & Hanne Sickel. (2018) Localized Agri-Food Systems and Biodiversity. Agriculture 8:2, pages 22.
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David Baronov. (2016) Nishida Kitarō on Social Contradiction: A Critical Lens for Analyzing Community-Supported Agriculture. Critical Sociology 44:1, pages 89-106.
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Stefan MannStefan Mann. 2018. Socioeconomics of Agriculture. Socioeconomics of Agriculture 1 14 .
Isabel Miralles, Domenico Dentoni & Stefano Pascucci. (2017) Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia. Agriculture and Human Values 34:4, pages 833-854.
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Ryan E. Galt, Katharine Bradley, Libby Christensen, Cindy Fake, Kate Munden-Dixon, Natasha Simpson, Rachel Surls & Julia Van Soelen Kim. (2016) What difference does income make for Community Supported Agriculture (CSA) members in California? Comparing lower-income and higher-income households. Agriculture and Human Values 34:2, pages 435-452.
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Joanna Dreby, Gowoon Jung & Rachel Sullivan. (2017) At the nexus of work and family: Family farms in upstate New York. Journal of Rural Studies 49, pages 151-161.
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Angie Vasquez, Nancy E. Sherwood, Nicole Larson & Mary Story. (2017) Community-Supported Agriculture as a Dietary and Health Improvement Strategy: A Narrative Review. Journal of the Academy of Nutrition and Dietetics 117:1, pages 83-94.
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Angie Vasquez, Nancy E Sherwood, Nicole Larson & Mary Story. (2016) A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership. Public Health Nutrition 19:14, pages 2618-2628.
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Gabrielle O’Kane. (2016) A moveable feast: Contemporary relational food cultures emerging from local food networks. Appetite 105, pages 218-231.
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Attila Toth, Stacy Rendall & Femke Reitsma. (2015) Resilient food systems: a qualitative tool for measuring food resilience. Urban Ecosystems 19:1, pages 19-43.
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Alessia Lombardi, Giuseppina Migliore, Fabio Verneau, Giorgio Schifani & Luigi Cembalo. (2015) Are “good guys” more likely to participate in local agriculture?. Food Quality and Preference 45, pages 158-165.
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Melissa Fletcher Pirkey. (2015) People Like Me: Shared Belief, False Consensus, and the Experience of Community. Qualitative Sociology 38:2, pages 139-164.
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Antoinette Pole & Archana Kumar. (2015) Segmenting CSA members by motivation: anything but two peas in a pod. British Food Journal 117:5, pages 1488-1505.
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Brian K. Obach & Kathleen Tobin. (2013) Civic agriculture and community engagement. Agriculture and Human Values 31:2, pages 307-322.
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Robert Feagan. 2013. Encyclopedia of Food and Agricultural Ethics. Encyclopedia of Food and Agricultural Ethics 1 9 .
Steven M. Schnell. (2013) Food miles, local eating, and community supported agriculture: putting local food in its place. Agriculture and Human Values 30:4, pages 615-628.
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Weiping Chen. (2013) Perceived value in community supported agriculture (CSA). British Food Journal 115:10, pages 1428-1453.
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Antoinette Pole & Margaret Gray. (2012) Farming alone? What’s up with the “C” in community supported agriculture. Agriculture and Human Values 30:1, pages 85-100.
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Alexandra L. MacMillan Uribe, Donna M. Winham & Christopher M. Wharton. (2012) Community supported agriculture membership in Arizona. An exploratory study of food and sustainability behaviours. Appetite 59:2, pages 431-436.
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David M. Hunt, Stephanie Geiger‐Oneto & Philip E. Varca. (2012) Satisfaction in the context of customer co‐production: A behavioral involvement perspective. Journal of Consumer Behaviour 11:5, pages 347-356.
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Jennifer Hayden & Daniel Buck. (2012) Doing community supported agriculture: Tactile space, affect and effects of membership. Geoforum 43:2, pages 332-341.
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Ryan E. Galt, Libby O'Sullivan, Jessica Beckett & Colleen C. Hiner. (2012) Community Supported Agriculture is thriving in the Central Valley. California Agriculture 66:1, pages 8-14.
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Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell & Shermain Hardesty. (2012) UC Cooperative Extension explores a farm-to-WIC program. California Agriculture 66:1, pages 15-19.
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Anna Davies. 2012. Enterprising Communities: Grassroots Sustainability Innovations. Enterprising Communities: Grassroots Sustainability Innovations 1 23 .
Stephen J. Scanlan. (2009) New Direction and Discovery on the Hunger Front: Toward a Sociology of Food Security/Insecurity. Humanity & Society 33:4, pages 292-316.
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Guy M. Robinson. (2009) Towards Sustainable Agriculture: Current Debates. Geography Compass 3:5, pages 1757-1773.
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Robert Feagan & Amanda Henderson. (2008) Devon Acres CSA: local struggles in a global food system. Agriculture and Human Values 26:3, pages 203-217.
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