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Geographical Review Volume 106, 2016 - Issue 3
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Original Articles

The Economic Contributions of Agricultural Tourism in Michigan

Gregory VeeckView further author information
,
Lucius HallettView further author information
,
Deborah CheView further author information
&
Ann VeeckView further author information
Pages 421-440 | Received 03 Jun 2015, Accepted 30 Dec 2015, Published online: 04 Nov 2019

Citations (14)

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Read on this site (2)

Hyungsuk Choo & Duk-Byeong Park. (2022) The Role of Agritourism Farms’ Characteristics on the Performance: A Case Study of Agritourism Farm in South Korea. International Journal of Hospitality & Tourism Administration 23:3, pages 464-477.
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Shixian Luo, Katsunori Furuya & Jing Xie. (2021) Impacts and residents’ attitudes to flower-viewing tourism in Chengdu, PR China. Tourism Recreation Research 46:4, pages 516-530.
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Articles from other publishers (12)

Eleni Dimitriadou, Asimina Kouriati, Sofia Karampela, Anna Tafidou & Thomas Bournaris. (2023) The Three Dimensions of Small Accommodation Businesses and Their Efficiency. Tourism and Hospitality 4:3, pages 467-482.
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Jingjing Wang, Faming Zhou, Ailiang Xie & Juan Shi. (2022) Impacts of the integral development of agriculture and tourism on agricultural eco-efficiency: a case study of two river basins in China. Environment, Development and Sustainability.
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Xiaowen Jin, Liang Wang, Zhengzheng Zhang & Jingzhuang Yan. (2022) Factors Affecting the Income of Agritourism Operations: Evidence from an Eastern Chinese County. Sustainability 14:14, pages 8918.
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Xiaowen Jin, Hao Wu, Jing Zhang & Guangming He. (2021) Agritourism Development in the USA: The Strategy of the State of Michigan. Sustainability 13:20, pages 11360.
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Eleni Dimitriadou, Thomas Bournaris, Theodoros Stavrinoudis & Olga Iakovidou. (2021) The Efficiency Score of Small Accommodation Businesses in Non-Coastal Rural Areas in Greece. Sustainability 13:19, pages 11005.
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Kamila Ait-Yahia Ghidouche, Lamia Nechoud & Faouzi Ghidouche. (2021) Achieving sustainable development goals through agritourism in Algeria. Worldwide Hospitality and Tourism Themes 13:1, pages 63-80.
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Jiaxing Cui, Ruihao Li, Lingyu Zhang & Ying Jing. (2021) Spatially Illustrating Leisure Agriculture: Empirical Evidence from Picking Orchards in China. Land 10:6, pages 631.
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Aysun ÇELİK & Tülay POLAT ÜZÜMCÜ. (2020) Sürdürülebilir Eko-Turizm Destinasyonları Olarak Sulak Alanlar: Uluabat Gölü. ÇOMÜ Ziraat Fakültesi Dergisi 8:2, pages 335-346.
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José Antonio Folgado-Fernández, Ana María Campón-Cerro & José Manuel Hernández-Mogollón. (2019) Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain. Heliyon 5:10, pages e02653.
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Hung‐Hao Chang, Ashok K. Mishra & Tzong‐Haw Lee. (2019) A supply‐side analysis of agritourism: Evidence from farm‐level agriculture census data in Taiwan. Australian Journal of Agricultural and Resource Economics 63:3, pages 521-548.
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Chenyu Lu, Min Pang, Jiaqi Yang & Dai Wang. (2018) Research on Interactions between the Economy and Environment in Tourism Development: Case of Qingyang, China. Sustainability 10:11, pages 4033.
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Aliza Fleischer, Anat Tchetchik, Ziv Bar-Nahum & Evyatar Talev. (2018) Is agriculture important to agritourism? The agritourism attraction market in Israel. European Review of Agricultural Economics 45:2, pages 273-296.
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