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Kevin Baker & David Prytherch. (2022) The rusted steel that binds: how craft producers form neolocal economies in Pittsburgh, PA. Journal of Cultural Geography 39:3, pages 343-374.
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Alexandra E. Sexton. (2020) Food as Software: Place, Protein, and Feeding the World Silicon Valley–Style. Economic Geography 96:5, pages 449-469.
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Evonne Donaher & Jennifer Lynes. (2017) Is local produce more expensive? Challenging perceptions of price in local food systems. Local Environment 22:6, pages 746-763.
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Susan Chen, Raymond J. G. M. Florax, Samantha Snyder & Christopher C. Miller. (2010) Obesity and Access to Chain Grocers. Economic Geography 86:4, pages 431-452.
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Alison Blay-Palmer. (2009) The Canadian Pioneer: The Genesis of Urban Food Policy in Toronto. International Planning Studies 14:4, pages 401-416.
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Betsy Donald. (2009) Contested Notions of Quality in a Buyer-Driven Commodity Cluster: The Case of Food and Wine in Canada. European Planning Studies 17:2, pages 263-280.
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Betsy Donald. (2008) Food Systems Planning and Sustainable Cities and Regions: The Role of the Firm in Sustainable Food Capitalism. Regional Studies 42:9, pages 1251-1262.
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Michaël Bruckert. The diasporic meatscapes of the Tamil community in Toronto: how immigrants reconfigure food environments and infrastructures to secure a taste of home. Food, Culture & Society 0:0, pages 1-22.
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