Obesity and Access to Chain Grocers

Susan ChenDepartment of Economics, Finance and Legal Studies University of Alabama 269 Alston Hall Tuscaloosa, [email protected]

Raymond J. G. M. FloraxDepartment of Agricultural Economics Purdue University 403 West State Street West Lafayette, [email protected]@purdue.edu

Samantha SnyderDepartment of Agricultural Economics Purdue University 403 West State Street West Lafayette, [email protected]@purdue.edu

Christopher C. MillerPurdue University Libraries Purdue University 550 Stadium Mall Drive West Lafayette, [email protected]

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Xun Li & Rigoberto A. Lopez. (2016) Food environment and weight outcomes: a stochastic frontier approach. Applied Economics 48:47, pages 4526-4537.
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David E. Harris, Matthew Bampton & Abouel-Makarim Aboueissa. (2013) Two Methods That Define the Scale of Obesogenic Environments: A Case Study of Lewiston–Auburn, Maine. Journal of Hunger & Environmental Nutrition 8:1, pages 11-21.
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Giuseppe Arbia. (2011) A Lustrum of SEA: Recent Research Trends Following the Creation of the Spatial Econometrics Association (2007–2011). Spatial Economic Analysis 6:4, pages 377-395.
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