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Original Article

Entrepreneurial Orientation and Service Innovation on Consumer Response: A B&B Case

Pages 532-545 | Published online: 19 Nov 2019

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Jeffrey M. Campbell & Marketa Kubickova. (2023) Governmental Support for Agritourism Engagement by SMEs: A Resource-Based View of Honduras. Journal of International Food & Agribusiness Marketing 0:0, pages 1-22.
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Articles from other publishers (19)

Tomasz Ingram, Katarzyna Bratnicka-Myśliwiec, Teresa Kraśnicka & Izabella Steinerowska-Streb. (2022) Entrepreneurial Orientation as a Determinant of Sustainable Performance in Polish Family and Non-Family Organizations. Sustainability 14:24, pages 16393.
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Baljeet Singh, Rohit Kumar Singh & Pancy Singh. (2022) Benchmarking performance of new venture travel intermediaries: role of firm value and customer perceived value. Benchmarking: An International Journal.
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Izabella Steinerowska-Streb & Teresa Kraśnicka. (2022) Orientacja przedsiębiorcza a wyniki polskich przedsiębiorstw. Przegląd Organizacji, pages 19-29.
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Francesca Di Virgilio, Mohammad Soliman & Muhammad Anwar ul Haq. 2022. HR Analytics and Digital HR Practices. HR Analytics and Digital HR Practices 25 50 .
Fajian Liu, Xiaoyu Wu, Jinyan Xu & Dongdong Chen. (2021) Examining cultural intelligence, heritage responsibility, and entrepreneurship performance of migrant homestay inn entrepreneurs: A case study of Hongcun village in China. Journal of Hospitality and Tourism Management 48, pages 538-550.
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Changli Feng, Ruize Ma & Lin Jiang. (2020) The impact of service innovation on firm performance: a meta-analysis. Journal of Service Management 32:3, pages 289-314.
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ramin Bashirkhodaparasti & hooshmand bagheri garbollagh. (2021) Investigating the Role of Brand Orientation and Entrepreneurship Orientation on Brand Performance in Green Food Producers. Journal of Entrepreneurial Strategies in Agriculture 7:14, pages 11-20.
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Purevdulam Altantsetseg, Alaleh Dadvari, Tsevegjav Munkhdelger, Gerelt-Od Lkhagvasuren & Massoud Moslehpour. (2020) Sustainable Development of Entrepreneurial Orientation through Social Drivers. Sustainability 12:21, pages 8816.
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Jeffrey M. Campbell & Marketa Kubickova. (2020) Agritourism microbusinesses within a developing country economy: A resource-based view. Journal of Destination Marketing & Management 17, pages 100460.
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Nabil Ghantous & Ibrahim Alnawas. (2020) The differential and synergistic effects of market orientation and entrepreneurial orientation on hotel ambidexterity. Journal of Retailing and Consumer Services 55, pages 102072.
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Zhaoyang Guo & Wei Jiang. (2019) Risk-taking for entrepreneurial new entry: risk-taking dimensions and contingencies. International Entrepreneurship and Management Journal 16:2, pages 739-781.
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Daniela Andreini, Cristina Bettinelli, Giuseppe Pedeliento & Roberta Apa. (2019) How Do Consumers See Firms’ Family Nature? A Review of the Literature. Family Business Review 33:1, pages 18-37.
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Sebastian Markus Szambelan & Yi Dragon Jiang. (2019) Effectual control orientation and innovation performance: clarifying implications in the corporate context. Small Business Economics 54:3, pages 865-882.
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Wenlong Liu & Xiucheng Fan. 2020. Serviceology for Services. Serviceology for Services 20 33 .
Sanjay Chaudhary. (2019) Implications of strategic flexibility in small firms: the moderating role of absorptive capacity. South Asian Journal of Business Studies 8:3, pages 370-386.
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Héctor Cuevas-Vargas, Neftalí Parga-Montoya & Rudy Fernández-Escobedo. (2019) Effects of Entrepreneurial Orientation on Business Performance: The Mediating Role of Customer Satisfaction—A Formative–Reflective Model Analysis. SAGE Open 9:2, pages 215824401985908.
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Yuzhou LUO, Wei WANG & Wou SAKURA. (2019) Factors Affecting Service Innovation, Customer Value toward Customer Satisfaction: Case on Health Care Industry. Revista de Cercetare si Interventie Sociala 64, pages 213-222.
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Jeou-Shyan Horng, Chih-Hsing Sam Liu, Sheng-Fang Chou, Chang-Yen Tsai & Da-Chian Hu. (2018) Developing a sustainable service innovation framework for the hospitality industry. International Journal of Contemporary Hospitality Management 30:1, pages 455-474.
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Jianming Wang, Jing Bao, Congcong Wang & Longchang Wu. (2017) The impact of different emotional appeals on the purchase intention for green products: The moderating effects of green involvement and Confucian cultures. Sustainable Cities and Society 34, pages 32-42.
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