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Journal of Adhesion Science and Technology Volume 14, 2000 - Issue 9
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Articles

Surface characterization of glass and poly(methyl methacrylate) soiled with a mixture of fat, oil, and starch

R. D. Boyd
,
D. Cole
,
D. Rowe
,
J. Verran
,
S. J. Coultas
,
A. J. Paul
,
R. H. West
&
D. T. Goddard
 show all
Pages 1195-1207 | Published online: 02 Apr 2012

Citations (11)

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Read on this site (3)

JeanG. Detry, Marianne Sindic & Claude Deroanne. (2010) Hygiene and Cleanability: A Focus on Surfaces. Critical Reviews in Food Science and Nutrition 50:7, pages 583-604.
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J. Verran, A. Packer, P. J. Kelly & K. A. Whitehead. (2010) Use of the Atomic Force Microscope to Determine the Strength of Bacterial Attachment to Grooved Surface Features. Journal of Adhesion Science and Technology 24:13-14, pages 2271-2285.
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K.A. Whitehead, P. Benson, L.A. Smith & J. Verran. (2009) The use of physicochemical methods to detect organic food soils on stainless steel surfaces. Biofouling 25:8, pages 749-756.
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Articles from other publishers (8)

J. Verran & J. Redfern. 2016. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry 651 661 .
Susann Zahn, Annett Wehner & Harald Rohm. (2012) Influence of the type of gelatinized starch on the soiling of stainless steel. Journal of Food Engineering 111:1, pages 186-189.
Crossref
Joanna Verran, Paul Airey, Adele Packer & Kathryn A. Whitehead. 2008. Advances in Applied Microbiology Volume 64. Advances in Applied Microbiology Volume 64 223 246 .
J. Verran & K. Whitehead. (2018) Factors Affecting Microbial Adhesion to Stainless Steel and Other Materials Used in Medical Devices. The International Journal of Artificial Organs 28:11, pages 1138-1145.
Crossref
J. Verran. 2005. Handbook of Hygiene Control in the Food Industry. Handbook of Hygiene Control in the Food Industry 556 571 .
J. Verran. (2002) Biofouling in Food Processing: Biofilm or Biotransfer Potential?. Food and Bioproducts Processing 80:4, pages 292-298.
Crossref
Joanna Verran, Robert D. Boyd, Karen Hall & Robin H. West. (2001) Microbiological and Chemical Analyses of Stainless Steel and Ceramics Subjected to Repeated Soiling and Cleaning Treatments. Journal of Food Protection 64:9, pages 1377-1387.
Crossref
J Verran, D.L Rowe, D Cole & R.D Boyd. (2000) The use of the atomic force microscope to visualise and measure wear of food contact surfaces. International Biodeterioration & Biodegradation 46:2, pages 99-105.
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