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Articles

Isolation and Biochemical Characterisation of a Novel Collagen from Catostylus tagi

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Pages 2073-2087 | Published online: 02 Apr 2012

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R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P. R. D. Perera, S. A. Senanayake, M. M. Pathmalal & R. A. U. J. Marapana. (2022) Nutritional Value and Potential Applications of Jellyfish. Journal of Aquatic Food Product Technology 31:5, pages 445-482.
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R. A. S. N. Ranasinghe, W. L. I. Wijesekara, P. R. D. Perera, S. A. Senanayake, M. M. Pathmalal & R. A. U. J. Marapana. (2022) Functional and Bioactive Properties of Gelatin Extracted from Aquatic Bioresources – A Review. Food Reviews International 38:4, pages 812-855.
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M. Teresa Calejo, António J. Almeida & Ana I. Fernandes. (2012) Exploring a new jellyfish collagen in the production of microparticles for protein delivery. Journal of Microencapsulation 29:6, pages 520-531.
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Articles from other publishers (30)

Gabriela S. DiogoRogério P. PirracoRui L. ReisTiago H. Silva. (2023) From Its Nature to Its Function: Marine-Collagen-Based-Biomaterials for Hard Tissue Applications. Tissue Engineering Part B: Reviews.
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Peter G. Chiarelli, Joon Hyuk Suh, Ronald B. Pegg, Jinru Chen & Kevin Mis Solval. (2023) The emergence of jellyfish collagen: A comprehensive review on research progress, industrial applications, and future opportunities. Trends in Food Science & Technology 141, pages 104206.
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Emin Cadar, Ana-Maria Pesterau, Rodica Sirbu, Bogdan Stefan Negreanu-Pirjol & Cezar Laurentiu Tomescu. (2023) Jellyfishes—Significant Marine Resources with Potential in the Wound-Healing Process: A Review. Marine Drugs 21:4, pages 201.
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Balu Alagar Venmathi Maran, Aurelia Jackson, Thyviaah Ananthan & Mogana Kumar. 2023. Marine Biotechnology: Applications in Food, Drugs and Energy. Marine Biotechnology: Applications in Food, Drugs and Energy 245 270 .
Artima Lueyot, Benjamaporn Wonganu, Vilai Rungsardthong, Savitri Vatanyoopaisarn, Pokkwan Hutangura, Pisit Wongsa-Ngasri, Sittiruk Roytrakul, Sawanya Charoenlappanit, Tao Wu & Benjawan Thumthanaruk. (2022) Improved jellyfish gelatin quality through ultrasound-assisted salt removal and an extraction process. PLOS ONE 17:11, pages e0276080.
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Kiminori Ushida, Rie Sato, Tomoko Momma, Shinra Tanaka, Takuma Kaneko & Hiromasa Morishita. (2022) Jellyfish mucin (qniumucin) extracted with a modified protocol indicated its existence as a constituent of the extracellular matrix. Biochimica et Biophysica Acta (BBA) - General Subjects 1866:10, pages 130189.
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Isabella D’Ambra & Louise Merquiol. (2022) Jellyfish from Fisheries By-Catches as a Sustainable Source of High-Value Compounds with Biotechnological Applications. Marine Drugs 20:4, pages 266.
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Md Kaisar Ali, Sajjad Husain Mir & Rozeena Parvez. 2022. Marine Biomaterials. Marine Biomaterials 251 279 .
Duarte Nuno Carvalho, Rui L. Reis & Tiago H. Silva. (2021) Marine origin materials on biomaterials and advanced therapies to cartilage tissue engineering and regenerative medicine. Biomaterials Science 9:20, pages 6718-6736.
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Sonia K.M. Gueroun, Tatiana M. Torres, Antonina Dos Santos, Nuno Vasco-Rodrigues, João Canning-Clode & Carlos Andrade. (2021) Catostylus tagi (Class: Scyphozoa, Order: Discomedusae, Suborder: Rhizostomida, Family: Catostylidae) life cycle and first insight into its ecology . PeerJ 9, pages e12056.
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Zhidong Lin, Yu Tao, Yue Huang, Tao Xu & Wei Niu. (2021) Applications of marine collagens in bone tissue engineering. Biomedical Materials 16:4, pages 042007.
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Tinkara Tinta, Katja Klun & Gerhard J. Herndl. (2021) The importance of jellyfish–microbe interactions for biogeochemical cycles in the ocean. Limnology and Oceanography 66:5, pages 2011-2032.
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Vagne de Melo Oliveira, Caio Rodrigo Dias Assis, Beatriz de Aquino Marques Costa, Robson Coelho de Araújo Neri, Flávia Thuane Duarte Monte, Helane Maria Silva da Costa Vasconcelos Freitas, Renata Cristina Penha França, Juliana Ferreira Santos, Ranilson de Souza Bezerra & Ana Lúcia Figueiredo Porto. (2021) Physical, biochemical, densitometric and spectroscopic techniques for characterization collagen from alternative sources: A review based on the sustainable valorization of aquatic by-products. Journal of Molecular Structure 1224, pages 129023.
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Alina Sionkowska, Katarzyna Adamiak, Katarzyna Musiał & Magdalena Gadomska. (2020) Collagen Based Materials in Cosmetic Applications: A Review. Materials 13:19, pages 4217.
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Duarte Nuno Carvalho, Rita López-Cebral, Rita O Sousa, Ana L Alves, Lara L Reys, Simone S Silva, J Miguel Oliveira, Rui L Reis & Tiago H Silva. (2020) Marine collagen-chitosan-fucoidan cryogels as cell-laden biocomposites envisaging tissue engineering. Biomedical Materials 15:5, pages 055030.
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Luca Salvatore, Nunzia Gallo, Maria Lucia Natali, Lorena Campa, Paola Lunetti, Marta Madaghiele, Federica Stella Blasi, Angelo Corallo, Loredana Capobianco & Alessandro Sannino. (2020) Marine collagen and its derivatives: Versatile and sustainable bio-resources for healthcare. Materials Science and Engineering: C 113, pages 110963.
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Daniela Coppola, Maria Oliviero, Giovanni Andrea Vitale, Chiara Lauritano, Isabella D’Ambra, Salvatore Iannace & Donatella de Pascale. (2020) Marine Collagen from Alternative and Sustainable Sources: Extraction, Processing and Applications. Marine Drugs 18:4, pages 214.
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Tomás Rodrigues, Dany Domínguez-Pérez, Daniela Almeida, Ana Matos & Agostinho Antunes. (2020) Medusozoans reported in Portugal and its ecological and economical relevance. Regional Studies in Marine Science 35, pages 101230.
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Merquiol, Romano, Ianora & D’Ambra. (2019) Biotechnological Applications of Scyphomedusae. Marine Drugs 17:11, pages 604.
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Hermann EhrlichHermann Ehrlich. 2019. Marine Biological Materials of Invertebrate Origin. Marine Biological Materials of Invertebrate Origin 295 308 .
Fatemeh Pourjomeh, Mohammad Reza Shokri, Hassan Rajabi-Maham, Hamid Rezai & Elham Maghsoudlou. (2017) New records of the scyphozoan medusae (Cnidaria: Scyphozoa) in the north of Gulf of Oman, Iran. Marine Biodiversity 48:4, pages 2193-2202.
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António Raposo, Alice Coimbra, Luís Amaral, Amparo Gonçalves & Zilda Morais. (2018) Eating jellyfish: safety, chemical and sensory properties. Journal of the Science of Food and Agriculture 98:10, pages 3973-3981.
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Fatuma Felix Felician, Chunlei Xia, Weiyan Qi & Hanmei Xu. (2018) Collagen from Marine Biological Sources and Medical Applications. Chemistry & Biodiversity 15:5.
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Judith Sewing, Matthias Klinger & Holger Notbohm. (2017) Jellyfish collagen matrices conserve the chondrogenic phenotype in two- and three-dimensional collagen matrices. Journal of Tissue Engineering and Regenerative Medicine 11:3, pages 916-925.
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Antonella Leone, Raffaella Lecci, Miriana Durante, Federica Meli & Stefano Piraino. (2015) The Bright Side of Gelatinous Blooms: Nutraceutical Value and Antioxidant Properties of Three Mediterranean Jellyfish (Scyphozoa). Marine Drugs 13:8, pages 4654-4681.
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Gun-Woo Oh & Won-Kyo Jung. (2015) Biomedical Materials for Regenerating Bone Tissue Utilizing Marine Invertebrate. Korean Journal of Fisheries and Aquatic Sciences 48:1, pages 1-15.
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Birgit Hoyer, Anne Bernhardt, Anja Lode, Sascha Heinemann, Judith Sewing, Matthias Klinger, Holger Notbohm & Michael Gelinsky. (2014) Jellyfish collagen scaffolds for cartilage tissue engineering. Acta Biomaterialia 10:2, pages 883-892.
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Richard P. Tucker & Josephine C. Adams. 2014. 323 377 .
Beob Soo Kim, Ji Suk Choi, Jae Dong Kim, Hwa In Yoon, Young Chan Choi & Yong Woo Cho. (2012) Human collagen isolated from adipose tissue. Biotechnology Progress 28:4, pages 973-980.
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Sourour Addad, Jean-Yves Exposito, Clément Faye, Sylvie Ricard-Blum & Claire Lethias. (2011) Isolation, Characterization and Biological Evaluation of Jellyfish Collagen for Use in Biomedical Applications. Marine Drugs 9:6, pages 967-983.
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