Advanced search
Publication Cover
Journal of Electromagnetic Waves and Applications Volume 22, 2008 - Issue 16
Submit an article Journal homepage
70
Views
7
CrossRef citations to date
0
Altmetric
Articles

The Effects of Microwave Irradiation Power on the Chemical Composition of Essential Oil from the Leaves of Turkish Bay Laurel

M. Günes Department of Electrical-Electronics Engineering, University of Kahramanmaras Sutcu Imam, Kahramanmaras 46060, Turkey
&
M. H. Alma Department of Industrial Engineering of Forestry, University of Kahramanmaras Sutcu Imam, Kahramanmaras 46060, Turkey
Pages 2205-2216 | Published online: 03 Apr 2012

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Rong Li, Shan Jiang & Zi-Tao Jiang. (2017) β-Cyclodextrin Supramolecular Microcapsules and Antioxidant Activity of Laurus nobilis Essential Oil. Journal of Essential Oil Bearing Plants 20:6, pages 1511-1524.
Read now

Articles from other publishers (6)

Stella A. Ordoudi, Maria Papapostolou, Nikolaos Nenadis, Fani Th. Mantzouridou & Maria Z. Tsimidou. (2022) Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products. Foods 11:5, pages 752.
Crossref
Merve Tuğçe Tunç & İlkay Koca. (2020) Optimization of ohmic heating assisted hydrodistillation of cinnamon and bay leaf essential oil. Journal of Food Process Engineering 44:3.
Crossref
Vladimir P Pavićević, Miljana S Marković, Svetomir Ž Milojević, Mihailo S Ristić, Dragan S Povrenović & Vlada B Veljković. (2016) Microwave-assisted hydrodistillation of juniper berry essential oil: kinetic modeling and chemical composition. Journal of Chemical Technology & Biotechnology 91:4, pages 883-891.
Crossref
Mahit Gunes & Mehmet Hakki Alma. (2012) Distillation of essential oil and simulation of electromagnetic power distribution in a microwave oven. International Journal of Microwave and Wireless Technologies 4:5, pages 545-551.
Crossref
R. Marriott. 2012. Natural Food Additives, Ingredients and Flavourings. Natural Food Additives, Ingredients and Flavourings 260 278 .
M Gunes & M H Alma. (2010) Distillation of Essential Oil From Leaves of Eucalyptus camaldulensis by Using Microwave Power Source . IEEE Transactions on Instrumentation and Measurement 59:8, pages 2243-2245.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.