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Ñawpa Pacha
Journal of the Institute of Andean Studies
Volume 35, 2015 - Issue 1
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Articles

Aproximación a la dieta de las sociedades formativas tardías del litoral de Paracas (costa sur del Perú): evidencias bioarqueológicas e isotópicas

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Patrick H. Carmichael. (2016) Nasca origins and Paracas progenitors. Ñawpa Pacha 36:2, pages 53-94.
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Articles from other publishers (6)

Kurt M. Wilson, Weston C. McCool & Joan Brenner Coltrain. (2023) Climate and oceanic condition changes influence subsistence economic adaptation through intensification on the Central Andean coasts. Quaternary International.
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Camille Weinberg, Jo Osborn & Richard Espino Huaman. (2022) Marine shellfish exploitation as a means of reducing vulnerability to resource uncertainty in southern coastal Peru (200 BCE–150 CE). The Holocene 32:12, pages 1503-1517.
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Henry Tantaleán & Alexis Rodríguez. 2021. Andean Foodways. Andean Foodways 89 108 .
Eden Washburn, Jason Nesbitt, Richard Burger, Elsa Tomasto-Cagigao, Vicky M. Oelze & Lars Fehren-Schmitz. (2020) Maize and dietary change in early Peruvian civilization: Isotopic evidence from the Late Preceramic Period/Initial Period site of La Galgada, Peru. Journal of Archaeological Science: Reports 31, pages 102309.
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Daniela Wolin, Michelle Young & Natali Lopez Aldave. (2020) Bilateral congenital radioulnar synostosis in an Early Horizon subadult burial from the site of Atalla, Peru. International Journal of Paleopathology 28, pages 1-5.
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Henry Tantaleán, Charles Stanish, Alexis Rodríguez & Kelita Pérez. (2016) The Final Days of Paracas in Cerro del Gentil, Chincha Valley, Peru. PLOS ONE 11:5, pages e0153465.
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