Citations (9)
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Patrick H. Carmichael. (2016) Nasca origins and Paracas progenitors. Ñawpa Pacha 36:2, pages 53-94.
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Verity H. Whalen & Luis Manuel González La Rosa. (2014) Late Nasca food and craft production in the Tierras Blancas Valley, Peru. Ñawpa Pacha 34:1, pages 79-106.
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Patrick H. Carmichael, Brenda V. Kennedy & Lauren Cadwallader. (2014) Coastal but not littoral: marine resources in Nasca diet. Ñawpa Pacha 34:1, pages 3-26.
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Articles from other publishers (6)
Luisa Hinostroza Garcia, Rosa Melchor-Castro, Luisa Diaz Arriola & Joaquina Albán Castillo. (2023) Análisis morfométrico de las semillas del género Capsicum (Solanaceae) en el Perú prehispánico. Boletim do Museu Paraense Emílio Goeldi. Ciências Humanas 18:3.
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Alan Farahani. 2020. A Companion to Ancient Agriculture. A Companion to Ancient Agriculture
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Paul Szpak & Katherine L. Chiou. (2019) A comparison of nitrogen isotope compositions of charred and desiccated botanical remains from northern Peru. Vegetation History and Archaeobotany 29:5, pages 527-538.
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Edward B. BanningEdward B. Banning. 2020. The Archaeologist’s Laboratory. The Archaeologist’s Laboratory
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Amber M. VanDerwarker, Dana N. Bardolph, Kristin M. Hoppa, Heather B. Thakar, Lana S. Martin, Allison L. Jaqua, Matthew E. Biwer & Kristina M. Gill. (2015) New World Paleoethnobotany in the New Millennium (2000–2013). Journal of Archaeological Research 24:2, pages 125-177.
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Jeanne E. Arnold & Lana S. Martin. (2017) Botanical Evidence of Paleodietary and Environmental Change: Drought on the Channel Islands, California. American Antiquity 79:2, pages 227-248.
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