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International Journal of Occupational and Environmental Health Volume 18, 2012 - Issue 1
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Original Article

Bronchiolitis obliterans and consumer exposure to butter-flavored microwave popcorn: a case series

David S Egilman Department of Family MedicineBrown University, ProvidenceRhode Island, USA; Never Again ConsultingAttleboro, Massachusetts, USACorrespondence[email protected]
&
John Henry Schilling Never Again ConsultingAttleboro, Massachusetts, USA
Pages 29-42 | Published online: 12 Nov 2013

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Xaver Baur, Lygia Therese Budnik, Kathleen Ruff, David S. Egilman, Richard A. Lemen & Colin L. Soskolne. (2015) Ethics, morality, and conflicting interests: how questionable professional integrity in some scientists supports global corporate influence in public health. International Journal of Occupational and Environmental Health 21:2, pages 172-175.
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David Egilman & John Henry Schilling. (2014) Safe exposure level for diacetyl. International Journal of Occupational and Environmental Health 20:1, pages 4-8.
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Eric J. Zaccone, Janet A. Thompson, Dovenia S. Ponnoth, Amy M. Cumpston, W. Travis Goldsmith, Mark C. Jackson, Michael L. Kashon, David G. Frazer, Ann F. Hubbs, Michael J. Shimko & Jeffrey S. Fedan. (2013) Popcorn Flavoring Effects on Reactivity of Rat Airways in Vivo and in Vitro. Journal of Toxicology and Environmental Health, Part A 76:11, pages 669-689.
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Articles from other publishers (22)

Annette R. Iannucci & Janet M. Carter. 2024. Encyclopedia of Toxicology. Encyclopedia of Toxicology 243 256 .
Esther Haugabrooks. 2023. History of Food and Nutrition Toxicology. History of Food and Nutrition Toxicology 1 31 .
Talmadge E. KingJr.Jr.. 2023. Orphan Lung Diseases. Orphan Lung Diseases 25 35 .
Daniel E. Banks & Michael J. Morris. (2021) Inhalational Constrictive Bronchiolitis: The Evolution of our Understanding of this Disease. Lung 199:4, pages 327-334.
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Alfred PoulosAlfred Poulos. 2021. The Secret Life of Chemicals. The Secret Life of Chemicals 127 141 .
Randall J. Nett, R. Reid Harvey & Kristin J. Cummings. (2020) Occupational Bronchiolitis. Clinics in Chest Medicine 41:4, pages 661-686.
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Vasudha Bansal, Beshare Hashemi, Nadeem Raza, Ki-Hyun Kim, Waseem Raza, Pawan Kumar & Richard J. C. Brown. (2019) Review of the Analytical Methods for and Clinical Impact of Additives and Flavors Used in Electronic Cigarettes. Exposure and Health 12:4, pages 593-615.
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Jolanda Palmisani, Carmelo Abenavoli, Marco Famele, Alessia Di Gilio, Laura Palmieri, Gianluigi de Gennaro & Rosa Draisci. (2020) Chemical Characterization of Electronic Cigarette (e-cigs) Refill Liquids Prior to EU Tobacco Product Directive Adoption: Evaluation of BTEX Contamination by HS-SPME-GC-MS and Identification of Flavoring Additives by GC-MS-O. Atmosphere 11:4, pages 374.
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Edwin K. Silverman, Patrick Allard, Joseph Loscalzo, John J. Mulvihill & Susan A. Korrick. (2019) Reported environmental exposures are inversely associated with obtaining a genetic diagnosis in the Undiagnosed Diseases Network. American Journal of Medical Genetics Part A 179:6, pages 958-965.
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My Hua, Esther E. Omaiye, Wentai Luo, Kevin J. McWhirter, James F. Pankow & Prue Talbot. (2019) Identification of Cytotoxic Flavor Chemicals in Top-Selling Electronic Cigarette Refill Fluids. Scientific Reports 9:1.
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Letícia Dias Lima Jedlicka, Juciara da Costa Silva, Aleksandro Martins Balbino, Giuseppe Bruno Neto, Danielle Zildeana Sousa Furtado, Heron Dominguez Torres da Silva, Fernanda de Barros Correia Cavalcanti, Karin Marie van der Heijden, Carlos Alberto Avellaneda Penatti, Etelvino José Henriques Bechara & Nilson Antonio Assunção. (2018) Effects of Diacetyl Flavoring Exposure in Mice Metabolism. BioMed Research International 2018, pages 1-11.
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Leticia Dias Lima Jedlicka, Sheila Barreto Guterres, Aleksandro Martins Balbino, Giuseppe Bruno Neto, Richardt Gama Landgraf, Liliam Fernandes, Emanuel Carrilho, Etelvino José Henriques Bechara & Nilson A. Assuncao. (2018) Increased chemical acetylation of peptides and proteins in rats after daily ingestion of diacetyl analyzed by Nano-LC-MS/MS. PeerJ 6, pages e4688.
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Daniel E. Banks, Caroline A. Bolduc, Sayed Ali & Michael J. Morris. (2018) Constrictive Bronchiolitis Attributable to Inhalation of Toxic Agents. Journal of Occupational & Environmental Medicine 60:1, pages 90-96.
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Peder Wolkoff & Gunnar D. Nielsen. (2017) Effects by inhalation of abundant fragrances in indoor air – An overview. Environment International 101, pages 96-107.
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Pieter S. Hiemstra & Robert Bals. (2016) Basic science of electronic cigarettes: assessment in cell culture and in vivo models. Respiratory Research 17:1.
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Van K. Holden & Stella E. Hines. (2016) Update on flavoring-induced lung disease. Current Opinion in Pulmonary Medicine 22:2, pages 158-164.
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Stephanie ClarkCarl K. Winter. (2015) Diacetyl in Foods: A Review of Safety and Sensory Characteristics. Comprehensive Reviews in Food Science and Food Safety 14:5, pages 634-643.
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David J. Hewitt. 2015. Hamilton & Hardy's Industrial Toxicology. Hamilton & Hardy's Industrial Toxicology 683 688 .
Subhabrata Moitra, Rajan Puri, Devon Paul & Yuh-Chin T. Huang. (2015) Global perspectives of emerging occupational and environmental lung diseases. Current Opinion in Pulmonary Medicine 21:2, pages 114-120.
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. (2013) Current World Literature. Current Opinion in Allergy & Clinical Immunology 13:2, pages 217-221.
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Kathleen Kreiss. (2013) Occupational causes of constrictive bronchiolitis. Current Opinion in Allergy & Clinical Immunology 13:2, pages 167-172.
Crossref
Yuh-Chin T. Huang. 2012. A Clinical Guide to Occupational and Environmental Lung Diseases. A Clinical Guide to Occupational and Environmental Lung Diseases 277 283 .

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