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Redox Report
Communications in Free Radical Research
Volume 5, 2000 - Issue 6
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Research Articles

A method to measure antioxidant activity in organic media: application to lipophilic vitamins

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Pages 365-370 | Published online: 19 Jul 2013

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Francisco R. Marín, Josefa Hernández-Ruiz & Marino B. Arnao. (2019) A colorimetric method for the determination of different functional flavonoids using 2,2'-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) and peroxidase. Preparative Biochemistry & Biotechnology 49:10, pages 1033-1039.
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Kelly K. Marques, Michael H. Renfroe, Patricia Bowling B. Brevard, Robert E. Lee & Janet W. Gloeckner. (2010) Differences in antioxidant levels of fresh, frozen and freeze-dried strawberries and strawberry jam. International Journal of Food Sciences and Nutrition 61:8, pages 759-769.
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José Blanco Salas, Trinidad Ruiz Téllez, María José Pérez Alonso, Francisco María Vázquez Pardo, María de los Ángeles Cases Capdevila & Cristina Gervasini Rodríguez. (2010) Chemical composition and antioxidant activity of the essential oil of Thymbra capitata (L.) Cav. in Spain. Acta Botanica Gallica 157:1, pages 55-63.
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Rebecca Ree Murphy, Michael H. Renfroe, Patricia Bowling Brevard, Robert E. Lee & Janet W. Gloeckner. (2009) Cooking does not decrease hydrophilic antioxidant capacity of wild blueberries. International Journal of Food Sciences and Nutrition 60:sup2, pages 88-98.
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Fanny Leenhardt, Anthony Fardet, Bernard Lyan, Elyett Gueux, Edmond Rock, Andrzej Mazur, Elisabeth Chanliaud, Christian Demigné & Christian Rémésy. (2008) Wheat Germ Supplementation of a Low Vitamin E Diet in Rats Affords Effective Antioxidant Protection in Tissues. Journal of the American College of Nutrition 27:2, pages 222-228.
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Johanna Grassmann, Wilfried H. Schnitzler & Ruth Habegger. (2007) Evaluation of different coloured carrot cultivars on antioxidative capacity based on their carotenoid and phenolic contents. International Journal of Food Sciences and Nutrition 58:8, pages 603-611.
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Antonio Cano & MarinoB. Arnao. (2005) Hydrophilic and Lipophilic Antioxidant Activity in Different Leaves of Three Lettuce Varieties. International Journal of Food Properties 8:3, pages 521-528.
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Antonio Cano, Olga Alcaraz, Manuel Acosta & Marino B. Arnao. (2002) On-line antioxidant activity determination: comparison of hydrophilic and lipophilic antioxidant activity using the ABTS•+ assay. Redox Report 7:2, pages 103-109.
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