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Redox Report
Communications in Free Radical Research
Volume 6, 2001 - Issue 2
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Research Articles

Antioxidant effect of capsaicin on lipid peroxidation in homogeneous solution, micelle dispersions and liposomal membranes

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Pages 117-122 | Published online: 19 Jul 2013

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Read on this site (9)

Fengzhang Wang, Yong Xue, Lin Fu, Yongtao Wang, Minxia He, Liang Zhao & Xiaojun Liao. (2022) Extraction, purification, bioactivity and pharmacological effects of capsaicin: a review. Critical Reviews in Food Science and Nutrition 62:19, pages 5322-5348.
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Tatsuya Fukuta, Shota Hirai, Tatsusada Yoshida, Takashi Maoka & Kentaro Kogure. (2020) Enhancement of antioxidative activity of astaxanthin by combination with an antioxidant capable of forming intermolecular interactions. Free Radical Research 54:11-12, pages 818-828.
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Krishnapura Srinivasan. (2016) Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review. Critical Reviews in Food Science and Nutrition 56:9, pages 1488-1500.
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Ramachandran Gangabhagirathi & Ravi Joshi. (2015) Antioxidant activity of capsaicin on radiation-induced oxidation of murine hepatic mitochondrial membrane preparation. Research and Reports in Biochemistry 5, pages 163-171.
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K. Srinivasan. (2014) Antioxidant Potential of Spices and Their Active Constituents. Critical Reviews in Food Science and Nutrition 54:3, pages 352-372.
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M.N. Satyanarayana. (2006) Capsaicin and Gastric Ulcers. Critical Reviews in Food Science and Nutrition 46:4, pages 275-328.
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Y. Okada, K. Tanaka, I. Fujita, E. Sato & H. Okajima. (2005) Antiodidant activity of thiosulfinates derived from garlic. Redox Report 10:2, pages 96-102.
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Franklin Vargas, Yrene Díaz & Karla Carbonell. (2004) Antioxidant and Scavenging Activity of Emodin, Aloe-Emodin, and Rhein on Free-Radical and Reactive Oxygen Species. Pharmaceutical Biology 42:4-5, pages 342-348.
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Y. Okada, H. Okajima, Y. Shima & H. Ohta. (2002) Hydroxyl radical scavenging action of capsaicin. Redox Report 7:3, pages 153-157.
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Articles from other publishers (23)

Rocío Casquete, Rocío Velazquez, Alejandro Hernandez, María de Guia Cordoba, Emilio Aranda, Teresa Bartolome & Alberto Martin. (2021) Evaluation of the quality and shelf-life of cayenne (Capsicum spp.). LWT 145, pages 111338.
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D. Yancheva, S. Stoyanov, K. Anichina, S. Nikolova, E. Velcheva & B. Stamboliyska. (2020) Combined infrared spectroscopic and computational study on simpler capsaicin derivatives and their anion intermediates in the scavenging of free radicals. Chemical Physics 535, pages 110763.
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Guzel Ziyatdinova, Endzhe Ziganshina, Aliya Shamsevalieva & Herman Budnikov. (2020) Voltammetric determination of capsaicin using CeO2-surfactant/SWNT-modified electrode. Arabian Journal of Chemistry 13:1, pages 1624-1632.
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Guilherme B.L. De Freitas, Durinézio J. De Almeida, Emerson Carraro, Ivo I. Kerppers, Guilherme A.G. Martins, Rubiana M. Mainardes, Najeh M. Khalil & Iara J.T. Messias-Reason. (2018) Formulation, characterization, and in vitro/in vivo studies of capsaicin-loaded albumin nanoparticles. Materials Science and Engineering: C 93, pages 70-79.
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Ravi Joshi. (2018) Nature of transients produced on hydrogen atom transfer from capsaicin. Journal of Theoretical and Computational Chemistry 17:05, pages 1850036.
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Pompy Patowary, Manash Pratim Pathak, Kamaruz Zaman, P.S. Raju & Pronobesh Chattopadhyay. (2017) Research progress of capsaicin responses to various pharmacological challenges. Biomedicine & Pharmacotherapy 96, pages 1501-1512.
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Dapeng Chen, Yongjian Xiong, Yuan Lin, Zeyao Tang, Jingyu Wang, Li Wang & Jihong Yao. (2015) Capsaicin alleviates abnormal intestinal motility through regulation of enteric motor neurons and MLCK activity: Relevance to intestinal motility disorders. Molecular Nutrition & Food Research 59:8, pages 1482-1490.
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Atsushi Watanabe, Shin-ichiro Seno, Eiki Kogure, Kensuke Seki, Takeshi Sakamoto, Youji Okada & Hideaki Shimazu. (2015) Kinetic Study of the Radical Scavenging of Capsaicin in Homogeneous Solutions and Aqueous Triton X-100 Micellar Suspensions. Journal of Food Science 80:3, pages C577-C583.
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Sung-Hyun Jung, Hyung-Jin Kim, Gi-Su Oh, AiHua Shen, Subin Lee, Seong-Kyu Choe, Raekil Park & Hong-Seob So. (2014) Capsaicin Ameliorates Cisplatin-Induced Renal Injury through Induction of Heme Oxygenase-1. Molecules and Cells 37:3, pages 234-240.
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Wanying Zhang, Jie Liao, Haonan Li, Allison Yang, Sanjay K. Srivastava & Guang-Yu Yang. 2013. Role of Capsaicin in Oxidative Stress and Cancer. Role of Capsaicin in Oxidative Stress and Cancer 89 106 .
Krishnapura Srinivasan. 2013. Natural Products. Natural Products 1397 1437 .
Annia Galano & Ana Martínez. (2012) Capsaicin, a Tasty Free Radical Scavenger: Mechanism of Action and Kinetics. The Journal of Physical Chemistry B 116:3, pages 1200-1208.
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Youji Okada, Kaoru Tanaka, Eisuke Sato & Haruo Okajima. (2010) Kinetics and Antioxidative Sites of Capsaicin in Homogeneous Solution. Journal of the American Oil Chemists' Society 87:12, pages 1397-1405.
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Jung-Won Choi, Hee Sun Hwang, Dong Hyun Kim, Jeong In Joo & Jong Won Yun. (2010) Proteomic analysis of liver proteins in rats fed with a high-fat diet in response to capsaicin treatments. Biotechnology and Bioprocess Engineering 15:4, pages 534-544.
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P Anandakumar, S Jagan, S Kamaraj, G Ramakrishnan, A A Titto & T Devaki. (2008) Beneficial influence of capsaicin on lipid peroxidation, membrane-bound enzymes and glycoprotein profile during experimental lung carcinogenesis. Journal of Pharmacy and Pharmacology 60:6, pages 803-808.
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Fumio Tsuji, Masaaki Murai, Kenji Oki, Iwao Seki, Kenji Ueda, Hiroyuki Inoue, Lex Nagelkerken, Minoru Sasano & Hiroyuki Aono. (2010) Transient receptor potential vanilloid 1 agonists as candidates for anti-inflammatory and immunomodulatory agents. European Journal of Pharmacology 627:1-3, pages 332-339.
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Almudena García, Paloma Morales, Nuria Arranz, Ma Eugenia Delgado, Joseph Rafter & Ana I. Haza. (2009) Antiapoptotic effects of dietary antioxidants towards N ‐nitrosopiperidine and N ‐nitrosodibutylamine‐induced apoptosis in HL‐60 and HepG2 cells . Journal of Applied Toxicology 29:5, pages 403-413.
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Kyoko Ueda, Fumio Tsuji, Tomoko Hirata, Masanori Takaoka & Yasuo Matsumura. (2008) Preventive Effect of TRPV1 Agonists Capsaicin and Resiniferatoxin on Ischemia/Reperfusion-induced Renal Injury in Rats. Journal of Cardiovascular Pharmacology 51:5, pages 513-520.
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Onintza Sagredo, José A. Ramos, Alessandra Decio, Raphael Mechoulam & Javier Fernández-Ruiz. (2007) Cannabidiol reduced the striatal atrophy caused 3-nitropropionic acid in vivo by mechanisms independent of the activation of cannabinoid, vanilloid TRPV1 and adenosine A2A receptors. European Journal of Neuroscience 26:4, pages 843-851.
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Sanjay Chanda, Andrew Mould, Ashiq Esmail & Keith Bley. (2005) Toxicity studies with pure trans-capsaicin delivered to dogs via intravenous administration. Regulatory Toxicology and Pharmacology 43:1, pages 66-75.
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Yuka Shimeda, Yoshihiko Hirotani, Youko Akimoto, Kyoko Shindou, Yoshio Ijiri, Takako Nishihori & Kazuhiko Tanaka. (2005) Protective Effects of Capsaicin against Cisplatin-Induced Nephrotoxicity in Rats. Biological & Pharmaceutical Bulletin Biological and Pharmaceutical Bulletin 28:9, pages 1635-1638.
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Mei-chin YinSan-wen HwangKung-chi Chan. (2002) Nonenzymatic Antioxidant Activity of Four Organosulfur Compounds Derived from Garlic. Journal of Agricultural and Food Chemistry 50:21, pages 6143-6147.
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Ri-Na Yu, Min-Ah Park, Teruo Kawada, Byung-Sam Kim, In-Seob Han & Hoon Yoo. (2002) Inhibitory Effect of Capsaicin against Carcinogen-induced Oxidative Damage in Rats. Preventive Nutrition and Food Science 7:1, pages 67-71.
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